Japanese Sushi Knife with Sheath – Sharp Mini Sashimi Knife
Japanese-Style Mini Sashimi Knife with Protective Sheath
Bring professional-grade precision to your kitchen, outdoor cooking, or next culinary adventure. This compact Japanese-style sushi and sashimi knife is crafted from high-carbon 7CR stainless steel, delivering razor-sharp, effortless cuts every time — whether you're slicing delicate fish, prepping meats, or crafting a charcuterie board.
Why You'll Love This Knife
- Ultra-Sharp 7CR Steel Blade: The 2.3mm thick, high-carbon stainless steel blade is honed to ≤60° for precise, clean slices with zero crushing or tearing — ideal for sushi, sashimi, meats, cheeses, and fruits.
- Authentic Japanese Styling: Features traditional clay-tempered Hamon lines that give this knife a striking, authentic look as impressive as its performance.
- Ergonomic Non-Slip Handle: The 8.9 cm plastic handle is designed for a comfortable, secure grip, giving you full control whether you're at the counter or around the campfire.
- Feather-Light at Just 36g: The ultra-lightweight design reduces fatigue during extended prep, making detailed kitchen work feel effortless.
- Compact & Travel-Ready: At approximately 9 inches overall, this mini chef knife slips easily into a bag or kit. The included custom-fit protective sheath keeps the blade safe and you protected on the go.
- Versatile Multi-Tasker: Perfect for home kitchens, restaurant prep stations, camping trips, picnics, and BBQs — this knife does it all.
- Thoughtful Gift Idea: Stunning aesthetics combined with professional performance make this a fantastic gift for home cooks, culinary enthusiasts, and anyone who appreciates premium kitchen tools.
Specifications
| Blade Material | 7CR High-Carbon Stainless Steel |
| Blade Length | 14.1 cm |
| Blade Thickness | 2.3 mm |
| Blade Angle | ≤ 60° |
| Handle Material | Plastic |
| Handle Length | 8.9 cm |
| Weight | ~36g |
| Includes | Knife + Protective Sheath |
| Country of Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Japanese sushi knife blade made of, and how sharp is it?
A: The blade is crafted from 7CR high-carbon stainless steel, honed to a precise ≤60° angle. This delivers a razor-sharp edge capable of clean, smooth slices through fish, meat, vegetables, and more without crushing or tearing.
Q: Does the mini sashimi knife come with a sheath for safe storage and travel?
A: Yes! Every knife includes a custom-fit protective scabbard/sheath that keeps the blade safely covered during storage and transport, making it ideal for camping trips, picnics, BBQs, or everyday kitchen use.
Q: Is this knife suitable as a gift?
A: Absolutely. The Japanese-style Hamon line design and professional-grade construction make this an impressive and thoughtful gift for home cooks, culinary enthusiasts, or anyone who loves quality kitchen tools. Its compact size also makes it easy to package and present.
Q: What is the overall size and weight of this mini chef knife?
A: The blade is 14.1 cm long with an 8.9 cm handle, giving an overall length of approximately 23 cm (about 9 inches). It weighs just ~36g, making it one of the lightest and most portable kitchen knives available.