{"product_id":"japanese-style-stainless-steel-boning-kitchen-knife-sharp","title":"Japanese-Style Stainless Steel Boning \u0026 Kitchen Knife – Sharp","description":"\n\u003ch2\u003eJapanese-Style Professional Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with this professional-grade, Japanese-style straight knife. Crafted from high-quality stainless steel with a precision blade angle exceeding 60°, this versatile kitchen knife delivers effortless slicing, dicing, and deboning. Whether you're breaking down proteins, trimming fruit, or prepping vegetables, this knife glides through ingredients with ease and control.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomic plastic handle provides a secure, comfortable grip during extended use, while the integrated full-tang construction ensures excellent balance and durability. At 14.5 cm blade length and a 14 cm handle, this knife is compact enough for portability yet powerful enough for professional tasks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade:\u003c\/strong\u003e Stainless steel blade with a \u0026gt;60° angle for precise, clean cuts every time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for boning, slicing meat, peeling and cutting fruit, and everyday kitchen prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e High-grade stainless steel blade resists rust and corrosion for long-lasting performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Grip:\u003c\/strong\u003e Smooth plastic handle offers a secure hold and reduces hand fatigue during use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortable \u0026amp; Compact:\u003c\/strong\u003e Lightweight design makes it easy to take to outdoor cookouts, camping, or professional kitchens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Materials:\u003c\/strong\u003e Made with no high-concern chemicals for a safer cooking experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning \/ General Purpose Kitchen Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eSafety Notice:\u003c\/strong\u003e The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking to stock your kitchen with more great tools? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e for entertaining, or whip up your favorite drinks with the \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother\u003c\/a\u003e. For outdoor prep and gardening, our \u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears\u003c\/a\u003e are a perfect companion.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the Japanese-style kitchen knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This Japanese-style stainless steel knife excels at boning, slicing meat, cutting fruit, and general kitchen prep tasks. Its sharp 14.5 cm blade and balanced handle make it suitable for both home cooks and culinary professionals who need precision and control.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the sharpness and finish of the stainless steel blade, we recommend hand washing with warm soapy water and drying immediately. Avoid soaking or placing in a dishwasher, as this can dull the blade over time.\u003c\/p\u003e\n\u003ch4\u003eQ: How long are the blade and handle?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is 14.5 cm long and the plastic handle measures 14 cm, giving you a well-balanced, comfortable total length suitable for a variety of cutting tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: Where is this knife made?\u003c\/h4\u003e\n\u003cp\u003eA: This kitchen knife is made in Mainland China and is manufactured using high-quality stainless steel with eco-friendly materials — no high-concern chemicals are used in its production.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the Japanese-style kitchen knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This Japanese-style stainless steel knife excels at boning, slicing meat, cutting fruit, and general kitchen prep tasks. Its sharp 14.5 cm blade and balanced handle make it suitable for both home cooks and culinary professionals who need precision and control.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife dishwasher safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To preserve the sharpness and finish of the stainless steel blade, we recommend hand washing with warm soapy water and drying immediately. 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