Japanese-Style Stainless Steel Boning & Kitchen Knife – Sharp
Japanese-Style Stainless Steel Boning & Kitchen Knife – Sharp
Japanese-Style Professional Kitchen Knife
Elevate your culinary game with this professional-grade, Japanese-style straight knife. Crafted from high-quality stainless steel with a precision blade angle exceeding 60°, this versatile kitchen knife delivers effortless slicing, dicing, and deboning. Whether you're breaking down proteins, trimming fruit, or prepping vegetables, this knife glides through ingredients with ease and control.
The ergonomic plastic handle provides a secure, comfortable grip during extended use, while the integrated full-tang construction ensures excellent balance and durability. At 14.5 cm blade length and a 14 cm handle, this knife is compact enough for portability yet powerful enough for professional tasks.
Made in Mainland China.
Key Features
- Ultra-Sharp Blade: Stainless steel blade with a >60° angle for precise, clean cuts every time
- Versatile Use: Ideal for boning, slicing meat, peeling and cutting fruit, and everyday kitchen prep
- Durable Construction: High-grade stainless steel blade resists rust and corrosion for long-lasting performance
- Comfortable Grip: Smooth plastic handle offers a secure hold and reduces hand fatigue during use
- Portable & Compact: Lightweight design makes it easy to take to outdoor cookouts, camping, or professional kitchens
- Eco-Friendly Materials: Made with no high-concern chemicals for a safer cooking experience
Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Length: 14.5 cm
- Handle Length: 14 cm
- Blade Angle: >60°
- Knife Type: Boning / General Purpose Kitchen Knife
- Origin: Made in Mainland China
⚠️ Safety Notice: The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children.
Explore More Kitchen Essentials
Looking to stock your kitchen with more great tools? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or whip up your favorite drinks with the Cordless Rechargeable Milk Frother. For outdoor prep and gardening, our Garden Pruner Shears are a perfect companion.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Japanese-style kitchen knife best used for?
A: This Japanese-style stainless steel knife excels at boning, slicing meat, cutting fruit, and general kitchen prep tasks. Its sharp 14.5 cm blade and balanced handle make it suitable for both home cooks and culinary professionals who need precision and control.
Q: Is this knife dishwasher safe?
A: To preserve the sharpness and finish of the stainless steel blade, we recommend hand washing with warm soapy water and drying immediately. Avoid soaking or placing in a dishwasher, as this can dull the blade over time.
Q: How long are the blade and handle?
A: The blade is 14.5 cm long and the plastic handle measures 14 cm, giving you a well-balanced, comfortable total length suitable for a variety of cutting tasks.
Q: Where is this knife made?
A: This kitchen knife is made in Mainland China and is manufactured using high-quality stainless steel with eco-friendly materials — no high-concern chemicals are used in its production.