Japanese-Style Kitchen Knife | Sharp Stainless Steel, Non-Slip
Japanese-Style Kitchen Knife | Sharp Stainless Steel, Non-Slip
Japanese-Style Kitchen Knife – Precision, Sharpness & Control
Elevate your cooking experience with this Japanese-inspired kitchen knife, crafted for both home cooks and culinary enthusiasts. Featuring a razor-sharp stainless steel blade and an ergonomic non-slip plastic handle, this knife is engineered to make every cut effortless — from thin vegetable slices to precise meat cuts.
Key Features
- Ultra-Sharp Stainless Steel Blade: Precision-ground blade at ≤60° angle for excellent edge retention and effortless cutting performance.
- Non-Slip Ergonomic Handle: Comfortable plastic handle (11.5 cm) designed for a secure, confident grip during extended kitchen use.
- Versatile Kitchen Companion: Ideal for slicing, dicing, and chopping meat, vegetables, herbs, and more.
- Balanced Design: Full length of 25 cm with a 13.5 cm blade — perfectly balanced for smooth, controlled strokes.
- FCM Certified: Meets food contact material safety standards, ensuring the knife is safe for everyday kitchen use.
- No High-Concern Chemicals: Made with no hazardous substances for worry-free food preparation.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic (Non-Slip)
- Blade Angle: ≤ 60°
- Blade Length: 13.5 cm
- Handle Length: 11.5 cm
- Full Length: 25 cm
- Certification: FCM (Food Contact Material)
- Country of Origin: Made in China
Perfect For
- Slicing and dicing vegetables, fruits, and herbs
- Cutting and trimming all types of meat
- Home kitchens, meal prep, and everyday cooking
- Aspiring cooks who appreciate Japanese knife craftsmanship
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this Japanese-style kitchen knife?
A: The blade is made from high-quality stainless steel, ground to a precise ≤60° angle for long-lasting sharpness and excellent cutting performance across a variety of foods.
Q: Is this kitchen knife safe for food contact?
A: Yes! This knife holds FCM (Food Contact Material) certification and contains no high-concern chemicals, making it completely safe for everyday food preparation including cutting meat and vegetables.
Q: What is the total length of this knife and how is it balanced?
A: The knife has a full length of 25 cm, with a 13.5 cm stainless steel blade and an 11.5 cm non-slip handle. This balanced proportion ensures comfortable, controlled cutting during meal prep.
Q: Is the handle comfortable for extended use?
A: Absolutely. The ergonomic plastic handle is designed with a non-slip grip, providing stability and comfort even during longer cooking sessions or repetitive cutting tasks.