Japanese-Style Hand-Forged Chef Knife | High-Carbon Steel & Wood
Japanese-Style Hand-Forged Chef Knife | High-Carbon Steel & Wood
Professional Japanese-Style Chef Knife – Hand-Forged Precision
Elevate your culinary craft with this professional Japanese-style chef knife, hand-forged from high-chrome carbon stainless steel for exceptional sharpness, durability, and edge retention. Whether you're slicing, dicing, mincing, or filleting, this knife delivers restaurant-quality performance right in your home kitchen. It arrives in an elegant gift box, making it a standout choice for any cooking enthusiast or professional chef.
Key Features
- Blade Material: High-chrome carbon stainless steel — resistant to rust, staining, and corrosion
- Blade Angle: >60° for a razor-sharp, precision edge
- Blade Length: 20.2 cm — versatile for a wide range of kitchen tasks
- Handle Material: Ergonomic natural wood handle for a comfortable, balanced grip
- Handle Length: 11.8 cm — well-proportioned for control and confidence
- Hand-Forged Construction: Crafted for superior strength and a full-tang feel
- Eco-Friendly Materials: No high-concern chemicals used in production
- Comes with a Gift Box: Ready for gifting straight out of the package
Why Choose This Chef Knife?
The Japanese knife-making tradition is renowned worldwide for producing blades of unmatched sharpness and balance. This knife carries on that legacy with its hand-forged high-carbon stainless steel blade, which holds a fine edge longer than standard kitchen knives. The natural wood handle is carefully shaped to fit the hand naturally, allowing for extended, comfortable use during meal prep. Made in Mainland China.
⚠️ Safety Note: The blade is exceptionally sharp. Please handle with care and keep out of reach of children.
Perfect For
- Professional chefs and home cooks
- Slicing meats, fish, vegetables, and herbs
- Japanese-inspired cooking techniques
- Gifting — arrives in a premium box
Specifications
| Blade Material | High-Chrome Carbon Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 20.2 cm |
| Handle Material | Natural Wood |
| Handle Length | 11.8 cm |
| Knife Type | Chef / Petty Knife |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is this chef knife made from?
A: This knife is hand-forged from high-chrome carbon stainless steel, which combines the superior edge retention of carbon steel with the corrosion resistance of stainless steel — giving you a blade that stays sharp and resists rust over time.
Q: Is this Japanese-style chef knife suitable for everyday kitchen use?
A: Absolutely. With a 20.2 cm blade at a >60° cutting angle and an ergonomic wood handle, this knife is designed for everyday tasks including chopping vegetables, slicing meat, and mincing herbs with precision and ease.
Q: Does the knife come in a gift box?
A: Yes! This professional chef knife is packaged in an elegant gift box, making it a perfect gift for home cooks, culinary students, or anyone who appreciates high-quality kitchen tools.
Q: How should I care for this knife?
A: For best results, hand wash the knife with mild soap and dry it immediately after use. Avoid soaking or placing it in the dishwasher to preserve both the blade edge and the natural wood handle. Regular honing will help maintain its razor-sharp performance.