Japanese-Style Forged Stainless Steel Chef Knife | 18.7cm
Japanese-Style Forged Stainless Steel Chef Knife | 18.7cm
Japanese-Style Forged Stainless Steel Chef Knife
Elevate your kitchen game with this precision-crafted Japanese-style chef knife, forged from high-grade stainless steel for lasting sharpness and durability. Whether you're slicing through tender cuts of meat, dicing vegetables, or preparing fresh fruit, this knife delivers the balance, control, and cutting performance that both home cooks and professional chefs love.
Key Features
- High-Grade Stainless Steel Blade: Forged construction for superior edge retention and corrosion resistance.
- Ultra-Sharp Edge (>60° Blade Angle): Precision-ground for clean, effortless cuts through meat, fruit, and vegetables.
- Japanese-Style Design: Slim, agile profile inspired by traditional Japanese culinary knives — ideal for detailed slicing and everyday prep.
- 18.7 cm Blade Length: The perfect mid-size for versatile kitchen tasks without the bulk of oversized blades.
- Ergonomic Plastic Handle (12.8 cm): Comfortable, non-slip grip that reduces hand fatigue during extended meal prep sessions.
- Lightweight at 150g: Manageable weight for precise maneuvering and confident cuts.
- Eco-Friendly: No high-concern chemicals used in materials — safe for daily kitchen use.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 18.7 cm |
| Handle Length | 12.8 cm |
| Blade Angle | >60° |
| Item Weight | 150 g |
| Knife Type | Chef Knife |
Important Notes
- Slight size variations may occur due to manual measurement — this does not affect performance or quality.
- Actual colour may vary slightly from product images due to monitor settings and lighting conditions.
- ⚠️ Safety Warning: The blade is extremely sharp. Handle with care and keep out of reach of children.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this Japanese-style chef knife suitable for cutting both meat and fruit?
A: Absolutely! This stainless steel chef knife is designed for versatile kitchen use, handling everything from slicing meat and poultry to dicing fruits and vegetables with ease. Its sharp, >60° blade angle ensures clean, precise cuts every time.
Q: What is the blade and handle material of this kitchen knife?
A: The blade is forged from high-grade stainless steel for durability and long-lasting sharpness, while the ergonomic handle is made from comfortable plastic, providing a secure, non-slip grip during use.
Q: How do I care for and maintain this stainless steel chef knife?
A: For best results, hand wash the knife with warm soapy water and dry immediately after use. Avoid soaking in water or placing in a dishwasher, as this can affect the blade's edge over time. Regular honing will help maintain optimal sharpness.