Japanese-Style Chef's Knife – High-Hardness Blade & Wood Handle

Professional Japanese-Style Kitchen Knife with Protective Cover

Elevate your culinary experience with this high-hardness, Japanese-inspired chef's knife. Forged from premium stainless steel with a blade angle exceeding 60°, this knife delivers exceptional sharpness and long-lasting edge retention — perfect for everything from precise vegetable slicing to heavy-duty bone chopping. The beautifully crafted wooden handle provides a comfortable, secure grip session after session.

Key Features

• Ultra-Sharp High-Hardness Blade: Stainless steel construction with a blade angle of >60° ensures razor-sharp, precise cuts every time.
• Japanese-Inspired Design: Elegant, professional silhouette modelled on traditional Japanese knife craftsmanship for superior balance and control.
• Ergonomic Wooden Handle: The 13.2 cm natural wood handle fits comfortably in hand, reducing fatigue during extended prep sessions.
• Versatile Performance: Equally at home chopping bones, slicing meat, filleting fish, or mincing herbs — a true all-in-one kitchen workhorse.
• Protective Knife Cover Included: Comes with a dedicated blade cover to keep the edge safely protected and ready for use.
• Impressive Dimensions: Full length: 34.5 cm | Blade length: 21.3 cm | Handle length: 13.2 cm — a perfectly proportioned tool for professional and home kitchens alike.

Specifications

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely using the included knife cover.

Pair It With These Kitchen Essentials

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the Japanese-style kitchen knife blade made from?

A: The blade is crafted from high-hardness stainless steel with a blade angle exceeding 60°, giving it excellent sharpness, corrosion resistance, and long-lasting edge retention suitable for professional kitchen use.

Q: Is the knife suitable for chopping bones as well as general cooking tasks?

A: Yes. The high-hardness stainless steel blade and robust wooden handle make this knife versatile enough for heavy-duty tasks like chopping bones, as well as everyday slicing, dicing, and mincing of vegetables, meats, and fish.

Q: Does the knife come with any protective cover or storage solution?

A: Absolutely. This knife includes a dedicated protective knife cover to safely guard the sharp blade when not in use, making it easy to store in a drawer or transport safely.

Q: How do I care for and maintain this kitchen knife?

A: Hand-wash the knife with mild soap and warm water, then dry immediately to maintain the blade's sharpness and prevent moisture build-up on the wooden handle. Avoid soaking or placing it in the dishwasher to prolong its lifespan.