Japanese Sashimi Knife – Stainless Steel & Wooden Handle

Japanese-Style Professional Kitchen Knife with Wooden Handle

Elevate your culinary craft with this versatile Japanese-style kitchen knife. Featuring a razor-sharp stainless steel blade and a beautifully crafted wooden handle, this professional-grade knife is designed for precision slicing, filleting, and trimming. Whether you're preparing sashimi, butchering meat, slicing fruit, or boning, this knife delivers effortless performance with every cut.

Key Features

• Ultra-Sharp Stainless Steel Blade: Precision-ground blade with a >60° blade angle for clean, accurate cuts with minimal effort.
• Ergonomic Wooden Handle: The 11 cm natural wood handle provides a comfortable, secure grip during extended use.
• Versatile Kitchen Tool: Ideal for sashimi, filleting fish, boning meat, slicing fruit, and everyday kitchen tasks.
• Balanced Design: 14 cm blade length paired with an 11 cm handle delivers outstanding balance and control.
• Durable & Eco-Friendly: Made from high-quality stainless steel — corrosion-resistant, easy to clean, and built to last.
• Japanese-Inspired Style: Classic petty knife profile inspired by traditional Japanese knife-making craftsmanship.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 14 cm
• Handle Length: 11 cm
• Blade Angle: >60°
• Knife Type: Petty Knife (Japanese-style)
• Features: Eco-Friendly, Sharp Blade
• Made in: Mainland China

Perfect For

• Sashimi & sushi preparation
• Fish filleting & boning
• Meat trimming & deboning
• Fruit & vegetable slicing
• Everyday fine kitchen work

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.

Looking for more kitchen and prep tools? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Japanese-style petty knife best used for?

A: A Japanese-style petty knife is a versatile, precision kitchen knife ideal for detailed tasks such as slicing sashimi, filleting fish, boning meat, peeling and slicing fruit, and other fine-cutting kitchen work. Its slim blade profile and sharp edge make it perfect for tasks requiring accuracy and control.

Q: How do I care for and maintain a stainless steel kitchen knife with a wooden handle?

A: To maintain your stainless steel sashimi knife, hand-wash it with warm soapy water immediately after use and dry it thoroughly — avoid soaking or placing it in a dishwasher, as this can damage both the blade and the wooden handle over time. Periodically oil the wooden handle with food-safe mineral oil to prevent drying or cracking. Hone the blade regularly and sharpen as needed to maintain its razor-sharp edge.

Q: What are the blade and handle dimensions of this kitchen knife?

A: The blade measures 14 cm in length with a blade angle greater than 60° for precision slicing. The ergonomic wooden handle is 11 cm long, providing a balanced, comfortable grip suitable for most hand sizes. Please allow for minor measurement variations as dimensions are manually measured.