{"product_id":"japanese-nakiri-knife-carbon-steel-colorful-wood-handle","title":"Japanese Nakiri Knife – Carbon Steel \u0026 Colorful Wood Handle","description":"\n\u003ch2\u003eJapanese-Style Nakiri Knife with Colorful Solid Wood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this high-strength \u003cstrong\u003eNakiri-style chef's knife\u003c\/strong\u003e. Crafted from durable \u003cstrong\u003e4Cr13MoV carbon steel\u003c\/strong\u003e with a razor-sharp blade angle exceeding 60°, this knife glides effortlessly through vegetables, boneless meats, and herbs. The vibrant, colorful solid wood handle not only looks stunning on any countertop but also provides a comfortable, secure grip during extended use.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Strength Carbon Steel Blade:\u003c\/strong\u003e 4Cr13MoV steel ensures long-lasting sharpness and excellent corrosion resistance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge:\u003c\/strong\u003e Blade angle \u0026gt;60° for precise, effortless slicing, dicing, and chopping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColorful Solid Wood Handle:\u003c\/strong\u003e Ergonomically shaped for a comfortable, non-slip grip — beautiful and functional\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal for Vegetables \u0026amp; Meat:\u003c\/strong\u003e The flat Nakiri blade profile is perfect for push-cuts through produce and boneless cuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e At just 182g, it reduces hand fatigue during long cooking sessions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Materials:\u003c\/strong\u003e Made with environmentally conscious components\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCE \/ EU Certified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri \/ Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4Cr13MoV Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolid Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE \/ EU\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePackage Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 × Nakiri Chef's Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKitchen knives are sharp — always handle with care\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people\u003c\/li\u003e\n  \u003cli\u003eSlight size\/weight variations may occur due to measurement methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/8-piece-stainless-steel-shot-glasses-set-with-storage-bag\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of knife is this and what is it best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This is a Japanese-style Nakiri knife, a flat-bladed chef's knife designed for precise, straight-down chopping and slicing. It excels at cutting vegetables, fruits, and boneless meats thanks to its wide, flat 17.5 cm carbon steel blade and sharp \u0026gt;60° edge angle.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the blade made of and how do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is made from 4Cr13MoV high-carbon stainless steel, which balances sharpness, hardness, and rust resistance. To maintain its edge, hand-wash and dry the knife immediately after use, store it in a knife block or on a magnetic strip, and hone it regularly with a sharpening rod.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle durable and comfortable to hold?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the colorful solid wood handle is ergonomically shaped to fit naturally in your hand, providing a stable and comfortable grip. To preserve the wood, avoid soaking it in water and do not put it in the dishwasher; instead, hand-wash and dry promptly after each use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife CE \/ EU certified?\u003c\/h4\u003e\n\u003cp\u003eA: Yes, this Nakiri knife carries CE \/ EU certification, confirming it meets European safety and quality standards for kitchen cutlery.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of knife is this and what is it best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a Japanese-style Nakiri knife, a flat-bladed chef's knife designed for precise, straight-down chopping and slicing. It excels at cutting vegetables, fruits, and boneless meats thanks to its wide, flat 17.5 cm carbon steel blade and sharp \u0026gt;60° edge angle.\"}}, {\"@type\": \"Question\", \"name\": \"What is the blade made of and how do I keep it sharp?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is made from 4Cr13MoV high-carbon stainless steel, which balances sharpness, hardness, and rust resistance. To maintain its edge, hand-wash and dry the knife immediately after use, store it in a knife block or on a magnetic strip, and hone it regularly with a sharpening rod.\"}}, {\"@type\": \"Question\", \"name\": \"Is the wooden handle durable and comfortable to hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the colorful solid wood handle is ergonomically shaped to fit naturally in your hand, providing a stable and comfortable grip. 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