Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle
Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle
Japanese-Style Nakiri Knife with Colorful Solid Wood Handle
Elevate your kitchen prep with this high-strength Nakiri-style chef's knife. Crafted from durable 4Cr13MoV carbon steel with a razor-sharp blade angle exceeding 60°, this knife glides effortlessly through vegetables, boneless meats, and herbs. The vibrant, colorful solid wood handle not only looks stunning on any countertop but also provides a comfortable, secure grip during extended use.
Key Features
- High-Strength Carbon Steel Blade: 4Cr13MoV steel ensures long-lasting sharpness and excellent corrosion resistance
- Ultra-Sharp Edge: Blade angle >60° for precise, effortless slicing, dicing, and chopping
- Colorful Solid Wood Handle: Ergonomically shaped for a comfortable, non-slip grip — beautiful and functional
- Ideal for Vegetables & Meat: The flat Nakiri blade profile is perfect for push-cuts through produce and boneless cuts
- Lightweight & Balanced: At just 182g, it reduces hand fatigue during long cooking sessions
- Eco-Friendly Materials: Made with environmentally conscious components
- CE / EU Certified
Specifications
| Knife Type | Nakiri / Chef's Knife |
| Blade Material | 4Cr13MoV Carbon Steel |
| Handle Material | Solid Wood |
| Full Length | 31.2 cm |
| Blade Length | 17.5 cm |
| Blade Width | 5.5 cm |
| Blade Thickness | 2.2 mm |
| Handle Length | 13.7 cm |
| Net Weight | 182 g |
| Certification | CE / EU |
Package Contents
- 1 × Nakiri Chef's Knife
Safety Tips
- Kitchen knives are sharp — always handle with care
- Keep out of reach of children
- Never point the blade or tip toward people
- Slight size/weight variations may occur due to measurement methods
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of knife is this and what is it best used for?
A: This is a Japanese-style Nakiri knife, a flat-bladed chef's knife designed for precise, straight-down chopping and slicing. It excels at cutting vegetables, fruits, and boneless meats thanks to its wide, flat 17.5 cm carbon steel blade and sharp >60° edge angle.
Q: What is the blade made of and how do I keep it sharp?
A: The blade is made from 4Cr13MoV high-carbon stainless steel, which balances sharpness, hardness, and rust resistance. To maintain its edge, hand-wash and dry the knife immediately after use, store it in a knife block or on a magnetic strip, and hone it regularly with a sharpening rod.
Q: Is the wooden handle durable and comfortable to hold?
A: Yes — the colorful solid wood handle is ergonomically shaped to fit naturally in your hand, providing a stable and comfortable grip. To preserve the wood, avoid soaking it in water and do not put it in the dishwasher; instead, hand-wash and dry promptly after each use.
Q: Is this knife CE / EU certified?
A: Yes, this Nakiri knife carries CE / EU certification, confirming it meets European safety and quality standards for kitchen cutlery.