Japanese Kitchen Knife Set – Chef, Cleaver & Slicer + Sheath
Japanese Kitchen Knife Set – Chef, Cleaver & Slicer + Sheath
Japanese Kitchen Knife Set – Chef, Cleaver, Slicer & Fruit Knife
Upgrade your culinary experience with this versatile 4-piece Japanese-style kitchen knife set. Crafted from high-grade stainless steel with a blade angle exceeding 60°, each knife in this set delivers exceptional sharpness, durability, and precise control for everyday kitchen tasks — from breaking down large cuts of meat to paper-thin vegetable slices.
Whether you're a home cook or a passionate foodie, this set gives you everything you need to handle daily food preparation with confidence and ease. Made in Mainland China.
What's in the Set?
- Chinese Cleaver / Chopper – Wide blade surface ideal for cutting large portions of meat, vegetables, and fruits (not intended for bones)
- Chef's Knife – Multi-purpose knife for chopping, dicing, and mincing
- Slicing Knife – Perfect for boneless meat, fish, rhizomes, and vegetables — slices effortlessly and cleanly
- Fruit Knife – Compact and nimble for peeling and slicing fruits
Key Features
- Premium Stainless Steel Blade: 3Cr13MOV carbon stainless steel with a blade angle >60° for lasting sharpness
- Full Length: 20.4 cm (8 inches) — balanced and easy to manoeuvre
- Blade Length: 9.6 cm (4 inches) — ideal for controlled, precise cuts
- Handle: Ergonomic PP handle with 430 stainless steel imitation wood-grain finish for a comfortable, non-slip grip
- Set Weight: Approximately 765g per set
- Protective Sheath Included: Each knife comes with a sheath for safe storage and transport
- CE / EU Certified – Meets international safety and quality standards
- Eco-Friendly Design – No high-concern chemicals used in materials
Specifications
| Blade Material | 3Cr13MOV Carbon Stainless Steel / 430 Stainless Steel |
| Handle Material | PP / 430 Stainless Steel (Imitation Wood Grain) |
| Blade Angle | >60° |
| Full Length | 20.4 cm (8 inches) |
| Blade Length | 9.6 cm (4 inches) |
| Handle Length | 10.8 cm (4.5 inches) |
| Set Weight | ~765g |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Everyday home cooking and meal prep
- Slicing, dicing, and chopping meat, fish, vegetables, and fruit
- Home chefs who want a reliable, all-in-one knife set
- Gifting — a thoughtful kitchen gift for any cooking enthusiast
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of food can I cut with this kitchen knife set?
A: This 4-piece Japanese kitchen knife set is designed for cutting all kinds of meat (boneless), fish, vegetables, rhizomes, and fruits. The Chinese cleaver is great for large cuts, the slicing knife handles boneless meats and fish with ease, the chef's knife is a multipurpose workhorse, and the fruit knife tackles smaller produce. Note: these knives are not intended for cutting through bones.
Q: Are the knives rust-resistant?
A: Yes. The blades are made from 3Cr13MOV and 430-grade stainless steel, both of which offer good corrosion resistance for everyday kitchen use. For best longevity, hand-wash and dry the knives after use rather than leaving them submerged in water.
Q: Do the knives come with protective sheaths?
A: Yes — each knife includes a protective sheath for safe storage in a drawer or when transporting, keeping both the blade edge and your hands protected.
Q: What is the handle made of?
A: The handle is constructed from durable PP (polypropylene) material with a 430 stainless steel imitation wood-grain finish. This provides a comfortable, ergonomic grip during extended use in the kitchen.