Japanese Kiritsuke Chef Knife – Clad Steel & Wood Handle
Japanese Kiritsuke Chef Knife – Clad Steel & Wood Handle
Japanese Kiritsuke Chef Knife – Precision Meets Craftsmanship
Elevate your kitchen prep with this professional-grade Japanese Kiritsuke Knife. Featuring a striking angled tip and a long, versatile blade, the Kiritsuke is the all-rounder favored by skilled chefs for slicing, dicing, and breaking down vegetables, fruit, fish, and more — all with exceptional control and accuracy.
Made in Mainland China.
Why You'll Love It
- Clad Steel Blade: High-performance clad steel construction delivers superior edge retention and long-lasting sharpness session after session.
- Ultra-Sharp Edge: A blade angle exceeding 60° provides a razor-keen cutting edge perfect for thin, precise slices.
- Balanced Wood Handle: The 13 cm wooden handle offers a comfortable, secure grip with a natural feel that reduces hand fatigue during extended prep work.
- Generous Blade Length: At 15.3 cm, this blade handles everything from fine herb chiffonade to breaking down larger vegetables with ease.
- Lightweight Design: Weighing just 97 g, this knife is nimble and easy to maneuver without sacrificing strength or durability.
- Kiritsuke Profile: The iconic angled tip combines the best attributes of a gyuto and yanagiba, making it one of the most versatile knives in any kitchen.
Specifications
| Blade Material | Clad Steel |
| Blade Length | 15.3 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13 cm |
| Item Weight | 97 g |
| Knife Type | Slicing / Chef Knife |
| Origin | Mainland China |
Perfect For
- Slicing and dicing vegetables and fruit
- Filleting fish and thin-slicing proteins
- Everyday home cooking and professional kitchen prep
- Knife enthusiasts and collectors who appreciate Japanese blade design
Pair It With Your Kitchen Essentials
Looking to complete your kitchen toolkit? Check out the 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for entertaining, or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for your morning routine.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Kiritsuke knife different from a standard chef knife?
A: The Kiritsuke features a distinctive angled, pointed tip that sets it apart from a Western-style chef knife. This profile combines the slicing capabilities of a yanagiba with the versatility of a gyuto, making it ideal for precise vegetable work, fish slicing, and general kitchen prep. It's considered a mark of skill in Japanese culinary tradition.
Q: What is clad steel and why does it matter for a knife?
A: Clad steel refers to a layered construction where a hard, sharp core steel is sandwiched between softer outer layers. This gives the knife exceptional edge retention and sharpness from the core, while the outer layers add durability and resistance to chipping — resulting in a blade that stays sharp longer and is easier to maintain.
Q: How should I care for this Kiritsuke knife?
A: To preserve the blade's sharpness and the wooden handle's condition, hand washing is strongly recommended — avoid dishwashers. Dry the knife immediately after washing, store it on a magnetic knife strip or in a knife block, and hone the edge regularly with a whetstone or honing rod suited for Japanese-style blades.