Japanese Forged Stainless Steel Chef Knife – Wood Handle
Japanese Forged Stainless Steel Chef Knife – Wood Handle
Japanese-Style Forged Chef Knife with Wooden Handle
Elevate your kitchen game with this professional-grade Japanese-style forged stainless steel chef knife. Crafted with precision for both home cooks and culinary professionals, this knife combines a razor-sharp stainless steel blade with a beautifully balanced wooden handle — delivering effortless control and smooth, confident cuts every time.
Why You'll Love This Knife
- High-Carbon Stainless Steel Blade: Forged to a blade angle of over 60°, ensuring an ultra-sharp, long-lasting edge that slices through meat, vegetables, fish, and more with precision.
- 17.5 cm Blade Length: The ideal size for versatile kitchen tasks — from fine slicing and dicing to chopping and mincing.
- Ergonomic Wooden Handle: The 13 cm natural wood handle provides a comfortable, secure, and non-slip grip, reducing hand fatigue during extended prep sessions.
- Japanese Forging Technique: Inspired by centuries of Japanese knife-making craftsmanship, this blade is forged for superior balance, strength, and edge retention.
- Eco-Friendly Materials: Made with no high-concern chemicals, so you can cook with confidence knowing your tools are as clean as your ingredients.
- Professional Cutting Performance: Whether you're a seasoned chef or an enthusiastic home cook, this knife handles every task with ease and precision.
Knife Specifications
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 17.5 cm |
| Handle Material | Natural Wood |
| Handle Length | 13 cm |
| Knife Type | Chef Knife |
| Country of Origin | Made in Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.
Note: Due to manual measurement, minor size variations may occur. Colors may vary slightly due to monitor settings and photography lighting — actual product appearance is very close to images shown.
Complete Your Kitchen Setup
Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot or whip up café-style drinks with our Cordless Rechargeable Milk Frother — perfect companions for your well-equipped kitchen.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this Japanese-style chef knife?
A: The blade is crafted from high-quality forged stainless steel with a blade angle greater than 60°, ensuring a sharp, durable edge that maintains performance through repeated use.
Q: Is this knife suitable for professional kitchen use?
A: Absolutely. With its 17.5 cm forged stainless steel blade, Japanese-inspired design, and balanced wooden handle, this chef knife is designed for both professional chefs and passionate home cooks who demand precision and control.
Q: How should I care for and maintain this wooden handle knife?
A: To preserve the wooden handle and blade edge, hand-washing is strongly recommended. Avoid soaking in water or placing in a dishwasher. Dry thoroughly after each use and store in a knife block or on a magnetic strip. Periodically oil the wooden handle to keep it in top condition.