Japanese Damascus Pattern Chef Knife Set – Stainless Steel

Japanese Damascus Pattern Chef Knife Set – Stainless Steel

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Sale price  $62.20 USD Regular price  $77.25 USD
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Japanese Damascus Pattern Chef Knife Set – Stainless Steel

Japanese Damascus Pattern Chef Knife Set – Stainless Steel

Sale price  $62.20 USD Regular price  $77.25 USD
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Professional Kitchen Knives with Damascus Steel Pattern

Elevate your culinary game with this professional-grade kitchen knife set, inspired by Japanese knife-making traditions. Featuring a stunning Damascus steel pattern, these knives combine striking aesthetics with serious performance. Whether you're slicing, dicing, mincing, boning, or carving, this versatile set handles every kitchen task with precision and ease.

Key Features

  • High-Quality Blade: Crafted from 5Cr15 stainless steel with a blade angle of >60°, ensuring a razor-sharp, long-lasting edge
  • Damascus Steel Pattern: Eye-catching layered pattern on the blade for a premium, professional look
  • Versatile Set: Includes options for boning knife, chef knife, slicing knife, meat cleaver, and butcher knife — perfect for any cutting task
  • Comfortable Wood Handle: Ergonomically shaped wooden handle (13.5 cm) for a secure, comfortable grip during extended use
  • Generous Blade Length: 18.5 cm blade length offers excellent control and reach for a wide variety of ingredients
  • Multi-Functional: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
  • Wide Food Compatibility: Perfect for turkey, salmon, steak, beef, bread, fish, chicken, vegetables, sashimi, sushi, and fruit
  • Eco-Friendly Design: Free from high-concern chemicals; CE/EU, CIQ, EEC, LFGB, and SGS certified
  • Suitable for Multiple Scenes: Home kitchen, bar, restaurant, and outdoor picnic use

Specifications

  • Blade Material: 5Cr15 Stainless Steel
  • Handle Material: Wood / Steel
  • Blade Length: 18.5 cm
  • Handle Length: 13.5 cm
  • Blade Angle: >60°
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS
  • Country of Origin: Made in China

Care Instructions

After each use, rinse with clean water and dry thoroughly. Store safely out of reach of children. Hand wash recommended to maintain blade sharpness and handle integrity.

Packing Options

Available in sets of 1, 2, 3, or 4 knives — choose the combination that best suits your kitchen needs.

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Frequently Asked Questions

Q: What type of steel is used in the Japanese Damascus Pattern Chef Knife blade?

A: The blade is made from 5Cr15 stainless steel, which offers excellent sharpness, durability, and corrosion resistance. The Damascus steel pattern gives each knife a distinctive, layered visual finish that's as beautiful as it is functional.

Q: How many knives come in the set and what styles are available?

A: You can choose a set of 1, 2, 3, or 4 knives. The available knife types include a boning knife, chef knife, slicing knife, meat cleaver, and butcher knife — covering virtually every cutting task in the kitchen.

Q: How do I care for and maintain these stainless steel kitchen knives?

A: After each use, rinse the blades with clean water and dry them immediately with a soft cloth to prevent moisture buildup. Hand washing is recommended to preserve the sharpness of the blade and the quality of the wooden handle. Always store knives safely away from children.

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