Japanese Chef's Knife – Stainless Steel Blade & Wood Handle
Japanese Chef's Knife – Stainless Steel Blade & Wood Handle
Japanese Chef's Knife with Solid Wood Handle & Protective Cover
Elevate your culinary game with this high-end Japanese-style straight chef's knife. Crafted with a precision-ground stainless steel blade and a beautifully finished solid wood handle, this knife delivers professional-grade performance for everyday home cooking. Whether you're slicing, dicing, mincing, or scoring, this versatile kitchen knife handles every task with ease and confidence.
Why You'll Love This Knife
- Razor-Sharp Stainless Steel Blade: The blade is ground at a angle greater than 60°, delivering exceptional sharpness and edge retention for precise, effortless cuts.
- Solid Wood Handle: The ergonomic solid wood handle offers a comfortable, secure grip — giving you full control during every chop or slice.
- Includes a Protective Knife Cover: Comes with a dedicated knife cover/sheath to keep the blade protected during storage and to keep you safe when not in use.
- Versatile Design: Ideal as a chef's knife, cutting knife, scoring knife, or all-purpose kitchen workhorse — one blade for many jobs.
- Premium Build Quality: Full length of 35 cm (blade: 20 cm, handle: 15 cm) for a balanced, full-size feel that professionals and home cooks alike will appreciate.
- No High-Concern Chemicals: The materials used contain no high-concern chemicals, making this a safe choice for your kitchen.
Product Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 20 cm
- Handle Material: Solid Wood
- Handle Length: 15 cm
- Full Length: 35 cm
- Includes: Knife Cover / Sheath
- Country of Origin: Made in Mainland China
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care and store safely using the included knife cover. Keep out of reach of children. Minor size variations may occur due to manual measurement.
Perfect For
- Home chefs looking to upgrade their kitchen tools
- Professional or semi-professional culinary use
- Slicing meats, vegetables, fruits, and bread
- Scoring dough, fish skin, or delicate ingredients
- Gifting to food lovers and cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this Japanese chef's knife?
A: The blade measures 20 cm in length, with a full knife length of 35 cm (including the 15 cm solid wood handle), providing a well-balanced, full-size profile suitable for most kitchen cutting tasks.
Q: Does this knife come with a protective cover?
A: Yes! This kitchen knife includes a dedicated knife cover/sheath, allowing for safe storage and transport while protecting the sharp stainless steel blade from damage.
Q: Is this knife suitable for both professional and home kitchen use?
A: Absolutely. The Japanese-style straight blade with a >60° edge angle and ergonomic wood handle makes it an excellent choice for both everyday home cooking and more demanding culinary tasks. It functions as a chef's knife, cutting knife, and scoring knife all in one.