Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle

Japanese-Style Chef's Knife with Solid Wood Handle

Elevate your kitchen prep with this professional-grade Japanese-style chef's knife. Crafted from high-hardness stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp, precise cuts through meats, vegetables, and boneless proteins with effortless ease. The one-piece full-tang keel construction ensures outstanding balance and durability, while the split solid wood handle provides a secure, comfortable grip for extended cooking sessions.

Whether you're slicing, dicing, mincing, or shredding, this versatile kitchen knife is built to handle everyday culinary tasks with professional results — right at home.

Key Features

• High-Hardness Blade: Stainless steel blade with a >60° blade angle for exceptional sharpness and edge retention
• Full-Tang One-Piece Keel: Seamless construction from blade to handle for superior balance and strength
• Solid Wood Handle: Split solid wood handle for a natural, ergonomic, non-slip grip
• Versatile Use: Ideal for slicing meat, cutting vegetables, shredding, and preparing all kinds of boneless protein
• Generous Size: Full length 34.5 cm | Blade length 21.3 cm | Handle length 13.2 cm

Specifications

• Blade Material: Stainless Steel
• Handle Material: Solid Wood
• Blade Angle: >60°
• Blade Length: 21.3 cm
• Handle Length: 13.2 cm
• Full Length: 34.5 cm
• Country of Origin: Made in Mainland China

Important Usage Notes

• ⚠️ Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat — doing so may damage the blade.
• 🔪 The blade is extremely sharp. Always handle with care and store safely out of reach of children.
• Hand wash recommended to maintain blade quality and longevity.
• Minor size variations may occur due to manual measurement.

Perfect for Every Home Cook

From quick weeknight dinners to elaborate weekend meals, this Japanese chef's knife brings professional-level performance to your home kitchen. Its balanced weight, sharp edge, and beautiful wood handle make it a standout tool for any cooking enthusiast.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother for more kitchen essentials.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What can I cut with this Japanese chef's knife?

A: This high-hardness stainless steel chef's knife is ideal for slicing meat, cutting vegetables, shredding, and preparing all types of boneless meats. It is not recommended for cutting hard items such as bones, ribs, or frozen meat, as this may damage the precision blade.

Q: What is the total length of the knife and blade?

A: The knife has a full length of 34.5 cm, a blade length of 21.3 cm, and a handle length of 13.2 cm — making it a comfortable, full-size chef's knife suitable for most kitchen tasks.

Q: How should I care for and maintain this kitchen knife?

A: To maintain the sharpness and integrity of the stainless steel blade and solid wood handle, hand washing with mild soap and water is recommended. Avoid soaking the knife or putting it in the dishwasher, and store it in a knife block or with a blade guard for safety.

Q: Is the handle sturdy and comfortable to hold?

A: Yes! The split solid wood handle is ergonomically designed for a secure, natural grip. Combined with the one-piece full-tang keel construction, the knife offers excellent balance and control during use.