{"product_id":"japanese-chefs-knife-high-hardness-steel-wood-handle","title":"Japanese Chef's Knife – High-Hardness Steel \u0026 Wood Handle","description":"\n\u003ch2\u003eJapanese Chef's Knife with High-Hardness Stainless Steel Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this precision-crafted \u003cstrong\u003eJapanese-style chef's knife\u003c\/strong\u003e. Featuring a high-hardness stainless steel blade forged at a blade angle exceeding 60°, this knife delivers effortless, razor-sharp cuts through boneless meats, vegetables, herbs, and more. The one-piece keel (full-tang) construction ensures outstanding balance and durability, while the split solid wood handle offers a secure, comfortable grip during extended use.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a home cook or a culinary enthusiast, this versatile kitchen knife is built to perform. The refined blade geometry holds its edge longer, reducing the need for frequent sharpening, and the elegant natural wood handle adds a professional look to any kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-hardness stainless steel (blade angle \u0026gt;60°)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 21.3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Split solid wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Length:\u003c\/strong\u003e 34.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Slicing, dicing, and shredding vegetables; cutting boneless meats and poultry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Not intended for cutting hard items such as ribs, pork bones, or frozen meat\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eExceptional sharpness\u003c\/strong\u003e — the high-hardness blade glides through ingredients with minimal effort\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eFull-tang one-piece keel\u003c\/strong\u003e — maximizes strength and balance for confident, controlled cutting\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eErgonomic wood handle\u003c\/strong\u003e — solid wood construction provides a natural, non-slip grip\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eVersatile everyday use\u003c\/strong\u003e — ideal for meat preparation, vegetable prep, and general kitchen tasks\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eProfessional appearance\u003c\/strong\u003e — a stylish addition to any kitchen countertop or knife block\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage Tips\u003c\/h3\u003e\n\u003cp\u003eFor best results and longevity, hand-wash and dry the knife immediately after use. Store in a knife block or on a magnetic strip. Avoid cutting through bones, frozen foods, or hard items to preserve the blade edge.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eSafety Notice:\u003c\/strong\u003e The blade is extremely sharp. Please handle with care and keep out of reach of children.\u003c\/p\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is this Japanese chef's knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This high-hardness stainless steel chef's knife is best suited for slicing and cutting boneless meats, cutting vegetables, shredding, and general kitchen preparation tasks. It is not recommended for cutting hard items such as ribs, pork bones, or frozen meat, as this may damage the blade edge.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for the solid wood handle and stainless steel blade?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the knife's quality, always hand-wash with mild soap and warm water, then dry thoroughly before storing. Avoid soaking in water or placing in a dishwasher, as this can damage both the stainless steel blade and the solid wood handle. Store on a magnetic strip or in a knife block to protect the edge.\u003c\/p\u003e\n\u003ch4\u003eQ: What does \"one-piece keel\" (full-tang) construction mean?\u003c\/h4\u003e\n\u003cp\u003eA: A one-piece keel — also known as full-tang — means the metal of the blade extends the full length of the handle. This construction provides superior balance, strength, and durability compared to partial-tang knives, making it a preferred feature in professional-quality kitchen knives.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is this Japanese chef's knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This high-hardness stainless steel chef's knife is best suited for slicing and cutting boneless meats, cutting vegetables, shredding, and general kitchen preparation tasks. 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This construction provides superior balance, strength, and durability compared to partial-tang knives, making it a preferred feature in professional-quality kitchen knives.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Japanese Chef's Knife – High-Hardness Steel \u0026 Wood Handle\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/japanese-chefs-knife-high-hardness-steel-solid-wood-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs B","offer_id":43688012480573,"sku":"14:193#1pcs B","price":50.03,"currency_code":"USD","in_stock":true},{"title":"1pcs A","offer_id":43688012513341,"sku":"14:771#1pcs A","price":87.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S7fe05ea52eec4c1d9b3dbfaa4cf793ceM.webp?v=1790162886","url":"https:\/\/qtiply.com\/products\/japanese-chefs-knife-high-hardness-steel-wood-handle","provider":"QTP","version":"1.0","type":"link"}