Japanese Chef's Cleaver Knife – High Hardness Steel & Wood Handle

Professional Japanese-Style Kitchen Cleaver with Blade Cover

Elevate your culinary skills with this professional-grade Japanese-style kitchen cleaver. Crafted from high-hardness stainless steel with a blade angle exceeding 60°, this knife delivers precise, effortless cuts through meat, vegetables, and even bone. The ergonomic wooden handle ensures a comfortable, secure grip during even the most demanding prep work, while the included blade cover keeps both the knife and your hands safe during storage.

Key Features

• High-Hardness Stainless Steel Blade: Blade angle >60° for exceptional sharpness and long-lasting edge retention
• Full-Tang Construction: Superior balance and stability for precise, controlled cuts
• Ergonomic Wood Handle: Comfortable, non-slip grip for extended kitchen sessions
• Protective Blade Cover Included: Keeps the blade safe and ready for next use
• Versatile Design: Ideal for chopping, slicing, dicing vegetables, meat, and bone
• Japanese-Inspired Style: Clean, professional aesthetic suited for home and professional kitchens

Specifications

• Blade Length: 21.3 cm
• Handle Length: 13.2 cm
• Full Length: 34.5 cm
• Blade Angle: >60°
• Blade Material: Stainless Steel
• Handle Material: Wood

Made in Mainland China.

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care and keep out of reach of children. Always use the included blade cover when storing.

Please note: Due to manual measurement, slight size variations may occur. Colors may differ slightly from photos due to monitor calibration and lighting conditions.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Japanese-style kitchen cleaver?

A: The blade is made from high-hardness stainless steel with a blade angle exceeding 60°, ensuring exceptional sharpness, durability, and long-lasting edge retention for everyday kitchen tasks.

Q: Does this kitchen knife come with a blade cover?

A: Yes! This professional kitchen cleaver includes a protective blade cover, making it safe and convenient to store and transport without risk of accidental contact with the sharp edge.

Q: Is this knife suitable for chopping bone?

A: Yes, the high-hardness stainless steel blade and sturdy wooden handle make this cleaver well-suited for chopping through bone as well as vegetables, meat, and other kitchen prep tasks.