Japanese Chef Knife High-Hardness Stainless Steel with Cover

Professional Japanese-Style Chef Knife with Protective Cover

Elevate your kitchen game with this professional-grade Japanese-style chef knife. Crafted from high-hardness stainless steel with a blade angle exceeding 60°, this knife delivers exceptional sharpness and edge retention — slicing through meats, vegetables, and boneless cuts with effortless precision. The colored wood handle provides a comfortable, secure grip, while the included knife cover keeps the blade protected and safe between uses.

Key Features

• High-Hardness Stainless Steel Blade: Blade angle >60° for superior sharpness and lasting edge retention
• Versatile Performance: Ideal for slicing meat, cutting vegetables, shredding, and preparing all kinds of boneless cuts
• Blade Length: 20.8 cm — the perfect size for professional and home kitchen use
• Handle Length: 13.7 cm colored wood handle for a balanced, ergonomic grip
• Protective Knife Cover Included: Store and transport safely without risk of accidental contact with the blade
• CE / EU Certified — meets rigorous quality and safety standards
• Eco-Friendly Materials: No high-concern chemicals used in construction
• Model: DR21 — Note: depending on the production batch, the handle top may feature a stainless steel design

Specifications

Usage Guide

This knife excels at slicing and cutting boneless meats, preparing vegetables, and general kitchen prep tasks. Important: Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.

Safety Notice: The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children.

Perfect Companion Products

Complete your kitchen setup with these related items from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade hardness of this Japanese-style chef knife?

A: The blade is crafted from high-hardness stainless steel with a blade angle exceeding 60°, which ensures a sharp, durable cutting edge suitable for everyday professional and home kitchen use.

Q: Can I use this knife to cut frozen meat or bones?

A: No — this knife is designed for boneless cuts, vegetables, and general slicing tasks. Do not use it on hard items such as ribs, pork bones, or frozen meat, as doing so may chip or damage the blade.

Q: Does this knife come with a protective cover?

A: Yes! Every knife includes a protective knife cover so you can store and transport it safely, keeping both the blade and your hands protected when not in use.

Q: What is the handle made of?

A: The handle is made from a colored wood material, offering a comfortable and balanced grip. Note that depending on the production batch, the handle top may be updated to a stainless steel design.