Japanese Chef Knife – 4Cr14 Steel & Red Sandalwood Handle
Japanese Chef Knife – 4Cr14 Steel & Red Sandalwood Handle
Japanese Style Professional Chef's Knife – Precision, Beauty & Performance
Elevate your kitchen experience with this stunning Japanese-style chef's knife, crafted for culinary enthusiasts and professional chefs alike. Featuring a razor-sharp 4Cr14 stainless steel blade at a blade angle exceeding 60°, this knife delivers clean, effortless cuts through meat, vegetables, herbs, and more. The elegant red sandalwood handle provides a warm, natural aesthetic alongside a firm, comfortable grip — making every prep session a pleasure.
Made in Mainland China.
Key Features
- High-Performance Blade: 4Cr14 stainless steel with a blade angle >60° for exceptional sharpness and long-lasting edge retention
- Generous Blade Length: 20.8 cm blade (34.5 cm full length) — ideal for slicing, dicing, and chopping with full control
- Premium Red Sandalwood Handle: 13.7 cm ergonomic handle crafted from natural red sandalwood — beautiful, sturdy, and comfortable in hand
- Multi-Purpose Design: Handles meat, fish, poultry, vegetables, and herbs with ease — a true all-rounder for any kitchen
- Japanese-Inspired Aesthetics: Sleek profile and balanced weight distribution inspired by traditional Japanese knife craftsmanship
- No High-Concern Chemicals: Free from harmful substances — safe for everyday food preparation
Specifications
| Blade Material | 4Cr14 Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 20.8 cm |
| Handle Length | 13.7 cm |
| Full Length | 34.5 cm |
| Handle Material | Red Sandalwood |
| Lock | No |
| Origin | Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use. Minor size variations may occur due to manual measurement.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how sharp is it?
A: The blade is crafted from 4Cr14 stainless steel with a blade angle exceeding 60°, giving it a very sharp, durable edge. It is well-suited for slicing meat, chopping vegetables, and general kitchen prep tasks with precision and ease.
Q: Is the red sandalwood handle durable and comfortable to use?
A: Yes! The 13.7 cm red sandalwood handle is naturally dense and sturdy, offering a firm, non-slip grip during use. Its warm finish and balanced weight make it comfortable to hold for extended periods in the kitchen.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. Its Japanese-style blade profile, premium steel, and full 34.5 cm length make it equally at home in a professional kitchen or a well-equipped home setup. It's a versatile, multi-purpose knife for everyday culinary use.