InLeung VG10 Damascus Steel Chef Knife – Wood Handle 18cm

InLeung Hand-Forged VG10 Damascus Steel Chef Knife

Elevate your kitchen prep with the InLeung Professional Damascus Steel Chef Knife — a hand-forged blade crafted from premium Japanese VG10 Damascus steel. Whether you're slicing fruits, filleting fish, or prepping vegetables, this versatile kitchen knife delivers razor-sharp precision and lasting durability in every cut.

Why You'll Love This Knife

• Japanese VG10 Damascus Steel Blade: Forged with a >60° blade angle for an exceptionally keen, long-lasting edge that glides through ingredients effortlessly.
• Polished Surface Finish: The stunning Damascus pattern is polished to a refined finish, giving the knife an elegant, professional appearance on any countertop or magnetic strip.
• Superior Anti-Rust Performance: The high-quality stainless Damascus steel resists corrosion, keeping the blade looking pristine and performing at its best for years to come.
• Comfortable Wood Handle: The 11.5 cm natural wood handle is ergonomically shaped for a secure, balanced grip during extended prep sessions.
• Lightweight & Well-Balanced: Thoughtfully weighted for fatigue-free handling, making everyday kitchen tasks quicker and more enjoyable.
• Versatile Kitchen Performer: Ideal for slicing, shredding, dicing, and cutting soft-textured foods including vegetables, fruits, fish, and more.

Specifications

Safe Use Guidelines

• Keep the knife out of reach of children at all times.
• Never point the blade or tip toward people.
• Do not attempt to catch a falling knife — step back and let it land.
• Do not test blade sharpness with your fingers.
• Not intended for chopping hard bones or frozen foods.

Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Colors may vary slightly due to different display settings.

Complete Your Kitchen Setup

Pair this chef knife with other great kitchen essentials from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is VG10 Damascus steel and why is it used for chef knives?

A: VG10 is a premium Japanese stainless steel alloy renowned for its excellent edge retention, hardness, and corrosion resistance. When forged into Damascus layers, it creates a blade that is both exceptionally sharp and visually stunning — making the InLeung VG10 Damascus chef knife a top choice for both home cooks and culinary professionals.

Q: What foods is this chef knife best suited for?

A: This knife is ideal for slicing and dicing vegetables, fruits, fish, and soft-textured foods. It is not designed for chopping hard bones, frozen foods, or other extremely hard objects, which could damage the fine edge of the Damascus steel blade.

Q: How should I care for and maintain this Damascus steel kitchen knife?

A: Hand-washing and towel-drying your knife immediately after use is recommended to preserve the Damascus blade and wood handle. Avoid soaking in water or placing in a dishwasher. Periodically hone and sharpen the blade using a whetstone suitable for high-hardness steel to maintain its razor-sharp edge for years to come.