InLeung Stainless Steel Meat Cleaver – Wood Handle Butcher Knife
InLeung Stainless Steel Meat Cleaver – Wood Handle Butcher Knife
InLeung Stainless Steel Meat Cleaver with Ergonomic Wooden Handle
Meet your new go-to kitchen workhorse. The InLeung Stainless Steel Meat Cleaver combines a hand-forged, ultra-sharp blade with a beautifully balanced ergonomic wooden handle — making every chopping, slicing, and boning task feel effortless. Whether you're breaking down a whole chicken, filleting fish, or slicing through dense vegetables, this professional-grade knife is built for the demands of any home kitchen or butcher block.
Why You'll Love This Cleaver
- Premium Stainless Steel Blade: Hand-forged high-quality stainless steel ensures an ultra-sharp cutting edge with exceptional durability, corrosion resistance, and long-lasting edge retention.
- Blade Angle >60°: The steep blade angle delivers powerful, clean cuts — ideal for separating meat from bone with minimal effort.
- Ergonomic Wooden Handle: The 11 cm natural wood handle is shaped for a comfortable, secure grip, reducing hand fatigue during extended prep sessions and delivering outstanding balance.
- Multi-Purpose Performance: Tackles a full range of kitchen tasks — boning, filleting, slicing, dicing, peeling, chopping vegetables, and cleaving meat — all with a single tool.
- Eco-Friendly & Safe: Made with health-conscious, environmentally friendly materials. Free from high-concern chemicals. Certified CE/EU, CIQ, EEC, LFGB, and SGS compliant.
- Easy Maintenance: The wear-resistant, non-deforming blade wipes clean in seconds. Simply dry after use and apply a light coat of edible oil if storing long-term.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 21 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Knife Type | Meat Cleaver / Butcher Knife |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Made in China |
Care Instructions
After each use, wipe the blade clean with a dry cloth and store in a dry location. For extended storage, apply a thin layer of edible oil to the blade surface to preserve sharpness and prevent oxidation. Hand-wash recommended — avoid prolonged soaking.
Complete Your Kitchen Setup
Pair this cleaver with other must-have kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this stainless steel meat cleaver?
A: The blade is crafted from hand-forged high-quality stainless steel, offering excellent sharpness, wear resistance, and corrosion resistance for long-lasting kitchen performance.
Q: Is this cleaver suitable for both meat and vegetables?
A: Absolutely! This versatile InLeung cleaver is designed to handle boning, filleting, slicing, dicing, peeling, and chopping — making it ideal for both meat and vegetable preparation in everyday home cooking or professional butchery.
Q: How do I maintain and care for this kitchen knife?
A: After each use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a light coat of edible oil to the blade. Hand-washing is recommended to maintain the edge and protect the wooden handle from warping.
Q: What certifications does this knife hold?
A: The InLeung cleaver is certified CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict international standards for food-contact safety and material quality.