InLeung Stainless Steel Meat Cleaver – Sharp Handmade Chef Knife
InLeung Stainless Steel Meat Cleaver – Sharp Handmade Chef Knife
InLeung Handmade Stainless Steel Meat Cleaver & Chef Knife
Meet your new go-to kitchen companion — the InLeung Handmade Stainless Steel Meat Cleaver. Professionally hand-forged and precision-ground to a razor-sharp edge, this versatile chef knife tackles everything from deboning and meat slicing to chopping vegetables and prepping fruit. Whether you're a seasoned home cook or a professional chef, this cleaver delivers the performance and durability you demand.
Key Features
- Razor-Sharp Blade: Hand-forged with a blade angle exceeding 60°, honed to effortlessly glide through meat, vegetables, and fruit.
- Premium Stainless Steel Blade: Wear-resistant and corrosion-resistant stainless steel keeps its edge longer and is a breeze to clean.
- Comfortable Wooden Handle: The 12 cm ergonomic wooden handle offers a secure, comfortable grip during extended prep sessions.
- Professional Hand-Forging Process: Sanding, polishing, and expert hand-forging ensure superior blade balance and longevity.
- Versatile Kitchen Tool: Ideal for deboning, meat slicing, vegetable chopping, and general kitchen prep — one knife, endless possibilities.
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for food safety and quality assurance.
- Eco-Friendly & Hygienic: Free from high-concern chemicals; health-conscious materials safe for everyday kitchen use.
- 100% Quality Assurance: Every knife is backed by InLeung's quality guarantee for risk-free shopping.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 17.2 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Tempering | 180°C – 200°C |
| Quenching | 780°C |
| Knife Type | Cleaver / Chef Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Perfect for Every Kitchen Task
From breaking down proteins to precisely slicing and dicing your favorite produce, the InLeung cleaver's balanced weight distribution and ultra-sharp edge make every cut feel effortless. The wooden handle stays comfortable even during long cooking sessions, giving you full control with every stroke.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of the InLeung meat cleaver?
A: The stainless steel blade measures 17.2 cm in length, paired with a 12 cm wooden handle for a total length that provides excellent control and leverage during all cutting tasks.
Q: Is the InLeung chef knife safe for food use and certified?
A: Yes — this knife carries multiple international certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food safety and material quality standards. The blade contains no high-concern chemicals, making it safe and hygienic for everyday kitchen use.
Q: How should I care for and maintain this stainless steel cleaver?
A: The stainless steel blade is designed to be wear-resistant and corrosion-resistant, making it easy to clean. Hand washing with mild soap and drying immediately is recommended to maintain the blade's edge and protect the wooden handle over time.
Q: Can this knife handle both meat and vegetables?
A: Absolutely. The InLeung cleaver is designed for versatile kitchen use — deboning, meat slicing, vegetable chopping, and fruit cutting. Its hand-forged, razor-sharp edge handles a wide variety of kitchen prep tasks with ease.