InLeung Stainless Steel Kitchen Knife – Chef, Cleaver & Slicer

InLeung Stainless Steel Multi-Purpose Kitchen Knife

Meet your new go-to blade in the kitchen. The InLeung Stainless Steel Kitchen Knife is precision-forged from high-grade 5Cr15Mov stainless steel and hand-polished to a razor-sharp satin finish. Whether you're slicing vegetables, breaking down fruit, or working through cuts of meat, this versatile knife handles every task with ease and efficiency.

Key Features

• Razor-Sharp Edge: Hand-polished blade with a >60° blade angle delivers clean, effortless cuts through vegetables, fruits, and meat — reducing resistance and boosting your cooking speed.
• Durable 5Cr15Mov Stainless Steel: The blade is rust-resistant, corrosion-resistant, and built to maintain its edge even through daily intensive kitchen use. Precision forging ensures long-lasting performance.
• Ergonomic Non-Slip Handle: The 11.5 cm handle is designed for comfort and control. The balanced weight distribution between blade and handle reduces arm fatigue during extended prep sessions.
• Versatile Design: Functions as a chef's knife, cleaver, boning knife, and slicer — one knife for all your kitchen scenarios.
• Easy Maintenance: Hand wash and dry to keep the blade looking its best. No high-concern chemicals used in construction.

Specifications

Safety Notes

• Keep the knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and let it fall.
• Never test the sharpness of the blade with your fingers.
• Hand wash only; avoid dishwashers to preserve the edge and finish.

Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung kitchen knife blade made from?

A: The blade is crafted from 5Cr15Mov stainless steel, a high-grade kitchen-knife steel known for its excellent edge retention, rust resistance, and durability. The hand-polished satin finish adds an extra layer of corrosion resistance for long-lasting performance.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely. This multi-purpose kitchen knife is designed to handle a wide range of kitchen tasks — from slicing and dicing vegetables and fruits to chopping and boning meat. Its sharp, well-balanced blade makes it one of the most versatile tools you can have in your kitchen.

Q: How should I care for and maintain this stainless steel knife?

A: For best results, always hand wash the knife with mild soap and warm water, then dry it immediately with a cloth. Avoid putting it in the dishwasher, as harsh detergents and high heat can dull the edge and affect the finish over time. Store it safely in a knife block or on a magnetic strip to preserve the blade.