InLeung Stainless Steel Deboning & Fillet Knife | Kitchen
InLeung Stainless Steel Deboning & Fillet Knife | Kitchen
InLeung Handmade Stainless Steel Deboning & Fillet Knife
Meet your new go-to blade for every kitchen task. The InLeung Deboning & Fillet Knife is crafted from premium high-grade stainless steel with a handmade blade and natural wood handle, giving you professional-level precision whether you're boning a roast, filleting fish, slicing fruit, or breaking down cuts at the barbecue. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Blade Edge: The blade angle exceeds 60°, combining outstanding wear resistance with exceptional edge retention — glides through meat and separates it from bone effortlessly.
- Premium Stainless Steel Construction: High-quality stainless steel resists corrosion and maintains a razor-sharp edge through heavy daily use.
- Balanced Wood Handle: The 11 cm wood handle is ergonomically shaped for a secure, comfortable grip, giving you full control during every cut.
- Multi-Purpose Performance: Equally at home deboning, filleting, slicing, peeling, dicing vegetables, or carving at the BBQ — one knife, countless uses.
- Certified Safe: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — no high-concern chemicals, eco-friendly materials.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 18.5 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
- Hand-wash recommended — avoid prolonged soaking or dishwasher use to preserve the blade edge and handle finish.
Pair It With Your Kitchen Essentials
Looking for more kitchen tools? Check out these great picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung deboning knife made from?
A: The blade is crafted from high-quality stainless steel with a blade angle exceeding 60° for superior sharpness and edge retention. The handle is made from natural wood, providing a balanced, comfortable grip during use.
Q: Can this knife be used for tasks other than deboning?
A: Absolutely! This versatile kitchen knife is ideal for filleting fish, slicing meat, peeling and cutting fruit and vegetables, BBQ carving, and general chef duties — making it a true multi-purpose blade for any kitchen.
Q: How should I care for and maintain this stainless steel knife?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin coat of food-safe edible oil to the blade surface. Hand-washing is recommended to keep the edge sharp and the wood handle in top condition.