{"product_id":"inleung-stainless-steel-chefs-cleaver-knife-wood-handle","title":"InLeung Stainless Steel Chef's Cleaver Knife – Wood Handle","description":"\u003ch2\u003eInLeung Professional Chef's Cleaver Knife\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung Multipurpose Stainless Steel Cleaver Knife\u003c\/strong\u003e. Handcrafted with premium high-carbon stainless steel and a beautifully balanced wood handle, this knife delivers razor-sharp precision for every daily kitchen task. Whether you're slicing, dicing, boning, filleting, or chopping vegetables and meat, this cleaver does it all with confidence and ease. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Blade:\u003c\/strong\u003e Crafted from high-quality stainless steel with a blade angle exceeding 60°, this cleaver offers exceptional sharpness, wear resistance, and long-lasting edge retention. The ultra-sharp edge glides through meat and separates it from bone effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandmade Forged Technology:\u003c\/strong\u003e Each blade is sharpened manually by experienced craftsmen using natural grindstones — a traditional process that produces a sharper, more durable edge than machine-made alternatives and extends the knife's service life significantly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e The 12.5 cm natural wood handle provides a comfortable, secure grip with excellent balance, reducing hand fatigue during extended prep sessions. The well-balanced design gives you full control with every cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTruly Multipurpose:\u003c\/strong\u003e One knife for boning, filleting, slicing, peeling, vegetable cutting, and meat chopping. Replaces multiple specialty knives and streamlines your kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Contains no high-concern chemicals. The blade is corrosion-resistant, easy to clean, hygienic, and maintains its shape over time — certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCleaver \/ Multipurpose Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid soaking in water or placing in a dishwasher to preserve the wood handle and blade edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material of the InLeung cleaver knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is made from high-quality stainless steel with a blade angle greater than 60°, offering excellent sharpness, durability, and corrosion resistance for everyday kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This multipurpose chef's cleaver is designed to handle a wide range of kitchen tasks including chopping meat, boning, filleting, slicing vegetables, and peeling — making it a versatile all-in-one kitchen tool.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: After use, wipe the blade with a clean, dry cloth and store in a dry location. For long-term storage, apply a thin coat of food-grade oil to the blade. Hand washing is recommended to maintain the wood handle and blade edge quality.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the knife certified safe for food contact?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung cleaver knife holds multiple certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets international food safety and environmental standards with no high-concern chemicals present.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material of the InLeung cleaver knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is made from high-quality stainless steel with a blade angle greater than 60°, offering excellent sharpness, durability, and corrosion resistance for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! 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