InLeung Stainless Steel Chef's Cleaver Knife – Wood Handle
InLeung Stainless Steel Chef's Cleaver Knife – Wood Handle
InLeung Professional Chef's Cleaver Knife
Meet your new go-to kitchen companion — the InLeung Multipurpose Stainless Steel Cleaver Knife. Handcrafted with premium high-carbon stainless steel and a beautifully balanced wood handle, this knife delivers razor-sharp precision for every daily kitchen task. Whether you're slicing, dicing, boning, filleting, or chopping vegetables and meat, this cleaver does it all with confidence and ease. Made in Mainland China.
Why You'll Love This Knife
- Premium Stainless Steel Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, this cleaver offers exceptional sharpness, wear resistance, and long-lasting edge retention. The ultra-sharp edge glides through meat and separates it from bone effortlessly.
- Handmade Forged Technology: Each blade is sharpened manually by experienced craftsmen using natural grindstones — a traditional process that produces a sharper, more durable edge than machine-made alternatives and extends the knife's service life significantly.
- Ergonomic Wood Handle: The 12.5 cm natural wood handle provides a comfortable, secure grip with excellent balance, reducing hand fatigue during extended prep sessions. The well-balanced design gives you full control with every cut.
- Truly Multipurpose: One knife for boning, filleting, slicing, peeling, vegetable cutting, and meat chopping. Replaces multiple specialty knives and streamlines your kitchen workflow.
- Eco-Friendly & Food-Safe: Contains no high-concern chemicals. The blade is corrosion-resistant, easy to clean, hygienic, and maintains its shape over time — certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 17 cm |
| Handle Length | 12.5 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver / Multipurpose Chef's Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Hand wash only — avoid soaking in water or placing in a dishwasher to preserve the wood handle and blade edge.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of the InLeung cleaver knife?
A: The blade is made from high-quality stainless steel with a blade angle greater than 60°, offering excellent sharpness, durability, and corrosion resistance for everyday kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! This multipurpose chef's cleaver is designed to handle a wide range of kitchen tasks including chopping meat, boning, filleting, slicing vegetables, and peeling — making it a versatile all-in-one kitchen tool.
Q: How should I care for and maintain this stainless steel knife?
A: After use, wipe the blade with a clean, dry cloth and store in a dry location. For long-term storage, apply a thin coat of food-grade oil to the blade. Hand washing is recommended to maintain the wood handle and blade edge quality.
Q: Is the knife certified safe for food contact?
A: Yes. The InLeung cleaver knife holds multiple certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets international food safety and environmental standards with no high-concern chemicals present.