{"product_id":"inleung-stainless-steel-butcher-cleaver-wooden-handle-chef-knife","title":"InLeung Stainless Steel Butcher Cleaver – Wooden Handle Chef Knife","description":"\n\u003ch2\u003eInLeung Stainless Steel Butcher Cleaver – Professional Chef Knife with Wooden Handle\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung Stainless Steel Butcher Cleaver\u003c\/strong\u003e. Engineered for serious home cooks and professional chefs alike, this full-sized cleaver handles everything from slicing fish and chopping vegetables to breaking down poultry with effortless precision. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Cleaver\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade:\u003c\/strong\u003e High-quality stainless steel blade with a blade angle greater than 60°, quench-splashed at 780°C and tempered at 180–200°C for exceptional edge retention and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wooden Handle:\u003c\/strong\u003e The ergonomically shaped wood handle (12 cm) provides a secure, balanced grip for confident chopping, slicing, and dicing — even during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Blade Length:\u003c\/strong\u003e A 20.5 cm blade gives you plenty of cutting surface for tackling large cuts of meat, whole fish, and bulky vegetables with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Safe:\u003c\/strong\u003e Constructed with health and environmental protection in mind — wear-resistant, corrosion-resistant, easy to clean, and built to hold its shape wash after wash.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e Meets CE\/EU, FCM, CIQ, EEC, LFGB, and SGS standards so you can cook with complete confidence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Workhorse:\u003c\/strong\u003e Perfect for chopping vegetables, slicing fish, dicing meat, and all your everyday culinary tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInLeung\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways keep the knife out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward yourself or others.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to land safely.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — never test its sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this cleaver with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material of the InLeung butcher cleaver?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high-quality stainless steel that has been quench-treated at 780°C and tempered at 180–200°C, giving it excellent hardness, edge retention, and corrosion resistance for everyday kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this cleaver suitable for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! The InLeung cleaver is a versatile chef knife designed for chopping vegetables, slicing fish, dicing poultry, and handling a wide range of kitchen prep tasks. Its 20.5 cm blade provides ample surface for all types of cuts.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and clean this stainless steel cleaver?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing with warm soapy water and drying immediately is recommended to preserve the blade's sharpness and the wooden handle's integrity. Avoid prolonged soaking or dishwasher use to ensure the longest possible lifespan.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle comfortable for long cooking sessions?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the 12 cm wood handle is shaped for a natural, balanced grip, minimizing hand fatigue during extended chopping and slicing tasks. It provides excellent control whether you're prepping a quick weeknight dinner or a full feast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material of the InLeung butcher cleaver?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high-quality stainless steel that has been quench-treated at 780°C and tempered at 180–200°C, giving it excellent hardness, edge retention, and corrosion resistance for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this cleaver suitable for both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! The InLeung cleaver is a versatile chef knife designed for chopping vegetables, slicing fish, dicing poultry, and handling a wide range of kitchen prep tasks. 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