InLeung Stainless Steel Boning Knife – Sharp Wood Handle Chef Knife
InLeung Stainless Steel Boning Knife – Sharp Wood Handle Chef Knife
InLeung Handmade Stainless Steel Boning Knife with Wood Handle
Elevate your kitchen prep with the InLeung Boning & Filleting Knife — a professional-grade chef's tool crafted from high-quality 5Cr15MoV stainless steel and finished with a comfortable, non-slip wood handle. Whether you're breaking down poultry, filleting fish, slicing fruit, or trimming meat, this knife delivers precision, balance, and lasting sharpness for everyday cooking.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: Hand-polished blade with a satin finish and a blade angle of over 60° — engineered to stay sharp even through daily intensive use, reducing cutting resistance and boosting kitchen efficiency.
- Comfortable & Balanced: The ergonomic wood handle provides a secure, non-slip grip. The weight distribution between blade and handle is carefully balanced, so extended prep sessions feel effortless on your arm and wrist.
- Durable Stainless Steel: The 5Cr15MoV stainless steel blade resists rust, corrosion, and discoloration. Precision forging ensures a long-lasting, reliable cutting tool for your kitchen.
- Versatile Performance: From boning and filleting to slicing vegetables, fruits, and proteins — this knife handles it all with ease. A true multi-purpose chef's companion.
- Eco-Friendly Design: Built with sustainability in mind and certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals used.
Specifications
| Blade Material | Stainless Steel (5Cr15MoV) |
| Blade Length | 10.5 cm |
| Handle Length | 9 cm |
| Blade Angle | >60° |
| Item Weight | 201 g |
| Knife Type | Boning / Filleting Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Care & Safety Tips
- Hand wash only — keep dry after washing to maintain the blade's appearance and longevity.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, step back — do not attempt to catch it.
- Do not test blade sharpness with your fingers.
Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Minor color variations may occur due to different monitor settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung boning knife blade made from?
A: The blade is crafted from 5Cr15MoV stainless steel — a high-carbon stainless alloy known for its excellent edge retention, corrosion resistance, and durability, making it well-suited for everyday kitchen tasks like boning, filleting, and slicing.
Q: Is this knife suitable for both fish filleting and meat boning?
A: Absolutely. The InLeung knife is designed as a versatile kitchen tool. Its sharp, precision-forged blade handles both delicate fish filleting and tougher meat boning tasks with ease, and it's equally effective for slicing fruits and vegetables.
Q: How should I care for this stainless steel knife?
A: To keep the blade in top condition, always hand wash the knife with mild soap and water, then dry it thoroughly before storing. Avoid dishwashers, as prolonged exposure to heat and detergents can dull the blade over time. With proper care, this knife is built to last for years of daily use.