InLeung Stainless Steel Boning Knife – Forged Chef Kitchen Knife

InLeung Stainless Steel Forged Boning & Chef Knife

Upgrade your kitchen prep with the InLeung Stainless Steel Forged Boning Knife — a professional-grade cutting tool built for precision slicing, trimming, and butchering. Whether you're breaking down poultry, filleting fish, portioning meat, or peeling fruit, this knife delivers clean, effortless cuts every time.

Key Features

• High-Grade Stainless Steel Blade: Corrosion-resistant, wear-resistant, and razor-sharp with a blade angle of ≤60° for precise, controlled cuts.
• Forged Construction: Provides superior balance, strength, and durability compared to stamped knives.
• Ergonomic Plastic Handle: Comfortable, non-slip grip (13 cm handle length) for confident control during extended use.
• 14.5 cm Blade Length: The ideal size for boning, trimming, paring, and slicing tasks.
• Eco-Friendly & Food Safe: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — no high-concern chemicals, safe for everyday kitchen use.
• Easy to Clean: Non-deforming and hygienic — simply wipe clean and dry after use.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Plastic
• Blade Length: 14.5 cm
• Handle Length: 13 cm
• Blade Angle: ≤ 60°
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Made in: Mainland China

Care & Maintenance Tips

• After each use, wipe the blade with a clean dry cloth to prevent moisture buildup.
• If storing the knife for an extended period, apply a thin layer of edible oil to the blade to maintain its edge.
• Hand washing is recommended to preserve the blade's sharpness and finish.

100% Quality Assurance

Every InLeung knife is built for durability and backed by a 100% quality guarantee. Shop with complete confidence — wholesale, retail, dropshipping, and OEM customization are all available for bulk orders.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Stainless Steel Boning Knife best used for?

A: This forged stainless steel boning knife is ideal for a wide range of kitchen tasks including deboning poultry and meat, filleting fish, paring fruit and vegetables, and general slicing. Its 14.5 cm blade and sharp ≤60° edge angle make it versatile enough for both professional chefs and home cooks.

Q: Is the blade dishwasher safe?

A: While the stainless steel blade is easy to clean, hand washing is recommended to maintain the blade's sharpness and extend its lifespan. Wipe dry immediately after washing to keep the knife in top condition.

Q: What certifications does this knife have?

A: The InLeung Boning Knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict food safety and environmental standards. It contains no high-concern chemicals, making it safe for everyday food preparation.