InLeung Stainless Steel Boning Knife – 14.8" Kitchen Utility
InLeung Stainless Steel Boning Knife – 14.8" Kitchen Utility
InLeung Professional Boning & Utility Knife | Stainless Steel Blade | Plastic Handle
Tackle every kitchen task with confidence using the InLeung Stainless Steel Boning Knife. Engineered for both home cooks and professional chefs, this versatile utility knife slices through chicken, meat, fish, fruit, and steak with effortless precision. The razor-sharp stainless steel blade and ergonomic plastic handle make it your go-to tool for everyday prep work and advanced butchering tasks alike.
Why You'll Love This Knife
- Ultra-Sharp Blade: Hardened at 780°C and tempered between 180°C–200°C for lasting edge retention and superior cutting performance.
- Premium Stainless Steel: Corrosion-resistant, wear-resistant, and easy to clean — built to stand up to daily kitchen demands.
- Comfortable Plastic Handle: The 11.7 cm ergonomic handle offers a secure, non-slip grip whether you're boning a chicken or slicing a steak.
- Generous Blade Length: At 14.8 cm, the blade gives you the reach and control needed for precise cuts on a wide range of ingredients.
- Eco-Friendly & Food-Safe: Contains no high-concern chemicals and is certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — safe for food contact and environmentally responsible.
- Blade Angle >60°: Provides a steep, durable cutting edge that maintains its sharpness through repeated use.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 14.8 cm |
| Handle Length | 11.7 cm |
| Blade Angle | >60° |
| Heat Treatment | Quench 780°C / Temper 180°C–200°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Perfect For
- Boning chicken, poultry, and meat
- Filleting and slicing fish
- Cutting fruit, vegetables, and steak
- Home kitchens, restaurant prep, and butchery work
Safety Guidelines
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it with your hands.
- The blade is extremely sharp — do not test sharpness with your fingers.
Complete Your Kitchen Setup
Pair your new boning knife with other great kitchen and home tools available in our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife made of, and is it food-safe?
A: The InLeung boning knife features a high-quality stainless steel blade that is corrosion-resistant and contains no high-concern chemicals. It is certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it is fully food-safe and meets international standards for kitchen cutlery.
Q: What can I use this knife for?
A: This versatile utility boning knife is designed for a wide range of kitchen tasks including deboning chicken and meat, filleting fish, slicing fruit, and cutting steak. Its sharp stainless steel blade and comfortable plastic handle make it suitable for both everyday home cooking and professional kitchen use.
Q: How do I care for and clean the InLeung stainless steel knife?
A: The stainless steel blade is easy to clean — simply wash with warm water and mild dish soap, then dry immediately to maintain its edge. Avoid prolonged soaking or harsh abrasives. Hand washing is recommended to preserve the blade's sharpness and the handle's finish over time.