{"product_id":"inleung-stainless-steel-boning-filleting-knife-wood-handle","title":"InLeung Stainless Steel Boning \u0026 Filleting Knife – Wood Handle","description":"\u003ch2\u003eInLeung Professional Boning \u0026amp; Filleting Knife\u003c\/h2\u003e\n\u003cp\u003eMeet the ultimate all-in-one kitchen blade: the \u003cstrong\u003eInLeung Stainless Steel Boning \u0026amp; Filleting Knife\u003c\/strong\u003e. Crafted from premium \u003cstrong\u003e5CR15 stainless steel\u003c\/strong\u003e with a beautifully finished \u003cstrong\u003enatural wood handle\u003c\/strong\u003e, this knife is designed for home cooks and professional chefs who demand precision, durability, and ease of use at every step of meal preparation. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp 5CR15 Stainless Steel Blade:\u003c\/strong\u003e The high-grade stainless steel blade delivers exceptional sharpness and edge retention, gliding effortlessly through fish, poultry, and meats to separate flesh cleanly from the bone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandmade Forged Technology:\u003c\/strong\u003e Each blade is sharpened by skilled craftsmen using natural stone grinders — a traditional technique that extends the knife's service life well beyond machine-made alternatives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Multi-Purpose Performance:\u003c\/strong\u003e Whether you're filleting fish, deboning chicken, slicing vegetables, or chopping cuts of meat, this knife handles every daily kitchen task with confidence and control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWear-Resistant \u0026amp; Corrosion-Resistant:\u003c\/strong\u003e The 5CR15 steel composition resists rust and corrosion, while the blade's geometry (\u0026gt;60° blade angle) balances flexibility with structural strength for long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The ergonomic 12 cm natural wood handle provides a secure, comfortable grip — even during extended prep sessions — reducing fatigue and improving control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food Safe:\u003c\/strong\u003e Free from high-concern chemicals, the knife is health-safe, hygienic, and easy to clean. Certifications include CE\/EU, CIQ, EEC, LFGB, and SGS.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e InLeung\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5CR15 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning \/ Filleting \/ Multi-purpose Chef Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended — avoid prolonged soaking or dishwasher use to preserve edge and handle integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair your new knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung boning knife made of, and is it rust-resistant?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung boning and filleting knife is crafted from 5CR15 high-carbon stainless steel, which is specifically chosen for its excellent corrosion and rust resistance. The blade is also wear-resistant, meaning it maintains its sharp edge through regular kitchen use. Proper drying and occasional oiling will keep the blade in peak condition for years.\u003c\/p\u003e\n\u003ch4\u003eQ: Can this knife be used for both fish filleting and meat boning?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. This multi-purpose kitchen knife is designed to handle a wide range of tasks — from filleting fish and deboning chicken or pork to slicing vegetables and cleaving cuts of meat. The ultra-sharp blade edge and balanced \u0026gt;60° blade angle make it suitable for both delicate filleting work and more robust chopping tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for the natural wood handle?\u003c\/h4\u003e\n\u003cp\u003eA: To keep the wood handle in great condition, hand wash the knife with mild soap and warm water, then dry it immediately — avoid soaking or placing it in a dishwasher, as prolonged moisture exposure can cause the wood to crack or warp over time. Occasionally treating the handle with a food-safe wood oil will help preserve its finish and extend its lifespan.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife certified for food safety?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung stainless steel boning knife holds multiple certifications including CE\/EU, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food-contact safety and environmental standards. It contains no high-concern chemicals, making it a safe and hygienic choice for everyday kitchen use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung boning knife made of, and is it rust-resistant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung boning and filleting knife is crafted from 5CR15 high-carbon stainless steel, which is specifically chosen for its excellent corrosion and rust resistance. The blade is also wear-resistant, meaning it maintains its sharp edge through regular kitchen use. Proper drying and occasional oiling will keep the blade in peak condition for years.\"}}, {\"@type\": \"Question\", \"name\": \"Can this knife be used for both fish filleting and meat boning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. This multi-purpose kitchen knife is designed to handle a wide range of tasks — from filleting fish and deboning chicken or pork to slicing vegetables and cleaving cuts of meat. The ultra-sharp blade edge and balanced \u003e60° blade angle make it suitable for both delicate filleting work and more robust chopping tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for the natural wood handle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To keep the wood handle in great condition, hand wash the knife with mild soap and warm water, then dry it immediately — avoid soaking or placing it in a dishwasher, as prolonged moisture exposure can cause the wood to crack or warp over time. Occasionally treating the handle with a food-safe wood oil will help preserve its finish and extend its lifespan.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife certified for food safety?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The InLeung stainless steel boning knife holds multiple certifications including CE\/EU, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food-contact safety and environmental standards. It contains no high-concern chemicals, making it a safe and hygienic choice for everyday kitchen use.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"InLeung Stainless Steel Boning \u0026 Filleting Knife – Wood Handle\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/inleung-stainless-steel-boning-filleting-knife-wood-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"knife with cover","offer_id":43688171307069,"sku":"14:29#knife with cover","price":33.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S7ca2dd43228f4f3897e1deaff9bcc230K.webp?v=1790163505","url":"https:\/\/qtiply.com\/products\/inleung-stainless-steel-boning-filleting-knife-wood-handle","provider":"QTP","version":"1.0","type":"link"}