InLeung Stainless Steel Boning Chef Knife – Wooden Handle

InLeung Professional Kitchen Knife – Sharp, Durable & Comfortable

Elevate your cooking experience with the InLeung Stainless Steel Boning & Chef Knife. Crafted from high-grade 5Cr15MoV stainless steel with a beautifully balanced wooden handle, this versatile kitchen knife is built for everyday use — from slicing fish and deboning meat to chopping vegetables and preparing fruit. Made in Mainland China.

Key Features

• Razor-Sharp Edge: Hand-polished blade with a satin finish and a blade angle of over 60°, delivering clean, precise cuts that hold their edge through intensive daily use.
• Comfortable, Non-Slip Handle: The 10 cm wooden handle is ergonomically balanced with the 11 cm blade, reducing arm fatigue during extended meal prep and providing a confident, secure grip.
• Premium Stainless Steel Blade: Made from 5Cr15MoV stainless steel, the blade resists rust, corrosion, and fading — ensuring long-lasting performance and a beautiful appearance.
• Precision Forged Construction: Each knife is precision-forged for superior durability, reducing cutting resistance and boosting efficiency in the kitchen.
• Versatile Kitchen Tool: Equally at home slicing vegetables, fileting fish, trimming meat, or carving at the barbecue — one knife for countless kitchen tasks.
• Eco-Friendly & Certified: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals.

Specifications

• Blade Material: Stainless Steel (5Cr15MoV)
• Blade Length: 11 cm
• Handle Length: 10 cm
• Blade Angle: >60°
• Handle Material: Wood
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Made in Mainland China

Care Instructions

To maintain the knife's appearance and longevity, always hand wash and dry thoroughly after use. Avoid dishwashers, which can degrade both the blade and handle over time. Store safely away from children.

Safety Reminders

• Always keep this knife out of reach of children.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand.
• The blade is extremely sharp — do not test the edge with your fingers.

Looking to stock your kitchen with more great tools? Check out our Cordless Rechargeable Milk Frother for effortless drink prep, or explore our 2.8L Beverage Dispenser with Spigot for entertaining. For outdoor meal prep, the Garden Pruner Shears are a great companion.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung boning knife blade made from?

A: The blade is crafted from 5Cr15MoV stainless steel, a high-quality steel grade widely used in professional kitchen knives. It offers excellent edge retention, rust resistance, and durability for daily kitchen use.

Q: Is the InLeung kitchen knife dishwasher safe?

A: No — to preserve the blade's sharpness and the wooden handle's integrity, we recommend hand washing with warm soapy water and drying the knife immediately after use. Dishwashers can cause the blade to dull and the wood to crack or warp over time.

Q: What can I use this knife for?

A: This versatile stainless steel chef knife is suitable for a wide range of kitchen tasks, including slicing fish, boning meat, chopping vegetables, cutting fruit, and carving at the barbecue. Its sharp, balanced design makes it ideal for both home cooks and professional kitchens.