InLeung Professional Cleaver Knife – Stainless Steel Wood Handle
InLeung Professional Cleaver Knife – Stainless Steel Wood Handle
InLeung Professional Cleaver Knife with Wooden Handle
Upgrade your kitchen game with the InLeung Professional Cleaver Knife — a precision-forged, multi-purpose blade crafted from high-grade 5Cr15MoV stainless steel. Whether you're slicing fish fillets, chopping vegetables, or breaking down meat, this knife delivers outstanding performance with every cut. Made in Mainland China.
Why You'll Love This Cleaver
- Razor-Sharp Edge: Hand-polished blade with a satin finish and a blade angle exceeding 60°, delivering a long-lasting, incredibly sharp cutting edge ideal for daily intensive kitchen use.
- Ergonomic Wooden Handle: The classic wooden handle is designed for a comfortable, non-slip grip, ensuring excellent balance between blade and handle — even during extended prep sessions.
- Durable Stainless Steel Blade: The 5Cr15MoV stainless steel construction resists rust, corrosion, and discolouration, maintaining a pristine appearance over time. Hand washing and drying recommended to preserve longevity.
- Versatile Kitchen Performance: Handles vegetables, fruits, boneless meats, and fish with ease. A true all-rounder that reduces cutting resistance and improves overall cooking efficiency.
- Eco-Friendly Design: Built with sustainability in mind — certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards. Contains no high-concern chemicals.
Specifications
| Brand | InLeung |
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 18.7 cm |
| Handle Length | 11.5 cm |
| Item Weight | 320 g |
| Blade Angle | >60° |
| Handle Material | Wood |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Notes
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- Do not attempt to catch a falling knife — step back and let it drop.
- The blade is extremely sharp — do not test the edge with your fingers.
Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Minor colour variations may occur due to different display settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung cleaver knife made from?
A: The blade is crafted from 5Cr15MoV stainless steel — a high-quality, rust-resistant alloy widely used in professional kitchen knives. It holds a sharp edge well and is highly durable for everyday use.
Q: Is this cleaver knife suitable for cutting fish and vegetables as well as meat?
A: Absolutely! The InLeung Professional Cleaver is designed as a multi-purpose kitchen knife. Its sharp, hand-polished blade handles fish fillets, vegetables, fruits, and boneless meats with ease, making it ideal for a wide range of kitchen tasks.
Q: Can this knife go in the dishwasher?
A: To preserve the blade's edge and the wooden handle's finish, hand washing and thorough drying after each use is strongly recommended. Dishwasher use may shorten the knife's lifespan.