{"product_id":"inleung-kitchen-knife-stainless-steel-fruit-meat-slicer","title":"InLeung Kitchen Knife – Stainless Steel Fruit \u0026 Meat Slicer","description":"\n\u003ch2\u003eInLeung Multifunctional Kitchen Knife – Sharp, Durable \u0026amp; Easy to Handle\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung High-Carbon Stainless Steel Kitchen Knife\u003c\/strong\u003e. Whether you're slicing fruits, dicing vegetables, trimming meat, or doing precise paring work, this versatile knife delivers professional-grade performance right at home. With a razor-sharp blade and a comfortable wooden handle, every prep task becomes effortless and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade:\u003c\/strong\u003e Superior edge retention keeps the blade sharp through countless uses, while the corrosion-resistant finish ensures long-lasting durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e12.5 cm Blade \/ 11 cm Handle:\u003c\/strong\u003e A well-balanced size that handles everything from fine paring to full-length slicing tasks with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Precision-ground for an ultra-sharp edge that glides through fruits, vegetables, and meat effortlessly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlip-Resistant Wooden Handle:\u003c\/strong\u003e The ergonomic wood handle provides a secure, comfortable grip — even during extended cooking sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals and safe for everyday food preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWear-Resistant \u0026amp; Easy to Clean:\u003c\/strong\u003e The stainless steel blade resists warping and is simple to wipe clean after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlip-Resistant Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store it in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin coat of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eDo not leave the knife near open flames or submerged in water or corrosive liquids for prolonged periods.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep knives out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it mid-air.\u003c\/li\u003e\n  \u003cli\u003eThe blade is very sharp — do not test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung kitchen knife blade made of?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung kitchen knife features a high-carbon stainless steel blade with a blade angle greater than 60°, providing superior sharpness, edge retention, and resistance to corrosion and wear — ideal for everyday slicing, dicing, and paring tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the InLeung kitchen knife safe for food use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The knife carries multiple food-safety certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS. It is free from high-concern chemicals, making it a safe and hygienic choice for all food preparation tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: What can I use this multifunctional kitchen knife for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile stainless steel knife is designed for a wide range of kitchen tasks including slicing fruits, chopping vegetables, trimming and portioning meat, and detailed paring work. Its balanced size makes it a practical everyday kitchen knife.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. For long-term storage, coat the blade lightly with food-grade oil. Avoid soaking in water or exposing to corrosive liquids, and store away from open flames to maintain the blade's integrity and sharpness.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung kitchen knife blade made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung kitchen knife features a high-carbon stainless steel blade with a blade angle greater than 60°, providing superior sharpness, edge retention, and resistance to corrosion and wear — ideal for everyday slicing, dicing, and paring tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the InLeung kitchen knife safe for food use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The knife carries multiple food-safety certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS. 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