InLeung Kitchen Knife – Stainless Steel Fruit & Meat Slicer
InLeung Kitchen Knife – Stainless Steel Fruit & Meat Slicer
InLeung Multifunctional Kitchen Knife – Sharp, Durable & Easy to Handle
Meet your new go-to kitchen companion — the InLeung High-Carbon Stainless Steel Kitchen Knife. Whether you're slicing fruits, dicing vegetables, trimming meat, or doing precise paring work, this versatile knife delivers professional-grade performance right at home. With a razor-sharp blade and a comfortable wooden handle, every prep task becomes effortless and enjoyable.
Made in Mainland China.
Key Features
- High-Carbon Stainless Steel Blade: Superior edge retention keeps the blade sharp through countless uses, while the corrosion-resistant finish ensures long-lasting durability.
- 12.5 cm Blade / 11 cm Handle: A well-balanced size that handles everything from fine paring to full-length slicing tasks with ease.
- Blade Angle >60°: Precision-ground for an ultra-sharp edge that glides through fruits, vegetables, and meat effortlessly.
- Slip-Resistant Wooden Handle: The ergonomic wood handle provides a secure, comfortable grip — even during extended cooking sessions.
- Eco-Friendly & Food-Safe: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals and safe for everyday food preparation.
- Wear-Resistant & Easy to Clean: The stainless steel blade resists warping and is simple to wipe clean after each use.
Specifications
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Slip-Resistant Wood |
| Blade Length | 12.5 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store it in a dry place.
- If storing for an extended period, apply a thin coat of food-grade oil to the blade to prevent oxidation.
- Do not leave the knife near open flames or submerged in water or corrosive liquids for prolonged periods.
Safety Reminders
- Keep knives out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it mid-air.
- The blade is very sharp — do not test sharpness with your fingers.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung kitchen knife blade made of?
A: The InLeung kitchen knife features a high-carbon stainless steel blade with a blade angle greater than 60°, providing superior sharpness, edge retention, and resistance to corrosion and wear — ideal for everyday slicing, dicing, and paring tasks.
Q: Is the InLeung kitchen knife safe for food use?
A: Yes. The knife carries multiple food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS. It is free from high-concern chemicals, making it a safe and hygienic choice for all food preparation tasks.
Q: What can I use this multifunctional kitchen knife for?
A: This versatile stainless steel knife is designed for a wide range of kitchen tasks including slicing fruits, chopping vegetables, trimming and portioning meat, and detailed paring work. Its balanced size makes it a practical everyday kitchen knife.
Q: How do I care for and maintain this knife?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, coat the blade lightly with food-grade oil. Avoid soaking in water or exposing to corrosive liquids, and store away from open flames to maintain the blade's integrity and sharpness.