InLeung Japanese Chef Knife – Stainless Steel Kitchen Cleaver

InLeung Professional Japanese Chef Knife – Stainless Steel Kitchen Cleaver

Elevate your kitchen prep with the InLeung Professional Chef Knife — a precision-crafted stainless steel cleaver designed for home cooks and professional chefs alike. Featuring a razor-sharp, polished blade with a refined surface finish, this knife handles everyday cutting tasks with effortless control and elegance.

Why You'll Love This Knife

• Exceptionally Sharp Blade: The >60° blade angle ensures precise, clean cuts through vegetables, fruits, fish, and soft-textured meats with minimal effort.
• Premium Stainless Steel: Built from high-quality sanhe steel with superior anti-rust performance, this knife maintains its edge and appearance over years of daily use.
• Polished Surface Finish: The refined, elegant polish not only looks great but makes cleaning quick and easy.
• Lightweight & Balanced: At just 278g with a 20cm blade and 12.5cm handle, this knife offers the perfect balance for extended, fatigue-free kitchen sessions.
• Eco-Friendly Design: Made with environmentally conscious materials and certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for your peace of mind.
• Comfortable Grip: The ergonomically shaped handle provides a secure, comfortable hold whether you're slicing, dicing, shredding, or julienning.

Specifications

• Blade Material: Stainless Steel (Sanhe Steel)
• Blade Length: 20 cm
• Blade Angle: >60°
• Handle Length: 12.5 cm
• Item Weight: 278 g
• Surface Treatment: Mirror Polished
• Knife Type: Cleaver / Chef's Knife
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Feature: Eco-Friendly
• Made in: Mainland China

Ideal For

This versatile kitchen knife is perfect for:

• Slicing and dicing vegetables and fruits
• Portioning and trimming fish and soft-textured meats
• Shredding, julienning, and mincing fresh herbs
• Everyday home cooking and professional kitchen prep

Note: This knife is designed for slicing and cutting tasks. Please do not use it to chop hard bones or frozen foods.

Safety Guidelines

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it.
• Always handle the blade with care — never test sharpness with your fingers.

Looking to fully equip your kitchen? Check out our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother — perfect companions for your culinary adventures.

Note: Due to manual measurement, please allow a tolerance of 1–2 cm. Slight color variations may occur due to different monitor display settings.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung chef knife blade made of, and is it rust-resistant?

A: The InLeung chef knife is crafted from high-quality sanhe stainless steel, which offers excellent anti-rust performance. With proper care — hand-washing and drying after each use — this knife will maintain its polished finish and sharpness for years of daily kitchen use.

Q: Is this kitchen cleaver suitable for cutting meat and fish?

A: Yes! This knife is ideal for slicing, shredding, and portioning soft-textured meats, fish, vegetables, and fruits. However, it is not designed for chopping hard bones or frozen items, so please stick to these recommended tasks to preserve the blade's edge.

Q: What certifications does the InLeung chef knife carry?

A: The InLeung professional chef knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous food-contact material and safety requirements for home and professional kitchen use.