{"product_id":"inleung-handmade-stainless-steel-boning-cleaver-chef-knife","title":"InLeung Handmade Stainless Steel Boning \u0026 Cleaver Chef Knife","description":"\n\u003ch2\u003eInLeung Handmade Stainless Steel Boning \u0026amp; Cleaver Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with the \u003cstrong\u003eInLeung Handmade Stainless Steel Chef Knife\u003c\/strong\u003e — a versatile, professionally crafted blade designed for home cooks and culinary enthusiasts alike. Whether you're breaking down meat, filleting fish, slicing fruit, or prepping vegetables, this knife delivers exceptional precision and control with every cut.\u003c\/p\u003e\n\n\u003ch3\u003eKey Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-grade Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Handmade Blade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuenching:\u003c\/strong\u003e 780°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTempering:\u003c\/strong\u003e 180°C – 200°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Yes — no high-concern chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🔪 \u003cstrong\u003eRazor-Sharp Handmade Blade:\u003c\/strong\u003e Precision-forged stainless steel edge with a blade angle of over 60° for effortless slicing, boning, and dicing.\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Crafted with health-conscious materials that are wear-resistant, corrosion-resistant, and easy to clean.\u003c\/li\u003e\n  \u003cli\u003e🪵 \u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The ergonomic wooden handle provides a secure, natural grip for confident and controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eMulti-Purpose Design:\u003c\/strong\u003e Ideal for barbecue prep, meat boning, fish filleting, fruit slicing, and everyday vegetable cutting.\u003c\/li\u003e\n  \u003cli\u003e🏆 \u003cstrong\u003e100% Quality Assurance:\u003c\/strong\u003e Backed by multiple international certifications for safety and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin coat of food-grade edible oil to the blade to maintain its condition.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid prolonged soaking in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to land.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking for more tools to complete your kitchen setup? Check out our \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e and our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e to round out your culinary collection.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material of this handmade chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high-grade stainless steel, heat-treated through a quenching process at 780°C and tempered at 180°C–200°C for enhanced durability and long-lasting sharpness.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for both boning meat and slicing vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This multi-purpose kitchen knife is designed for a wide range of tasks including meat boning, barbecue prep, fish filleting, fruit slicing, and everyday vegetable cutting — making it a truly versatile tool for any kitchen.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a light coat of food-grade edible oil to the blade surface to protect it. Always store in a dry environment and hand wash only — do not leave submerged in water or place in a dishwasher.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What certifications does this knife carry?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is certified to multiple international safety and food-contact standards including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, ensuring it meets rigorous quality and safety requirements.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material of this handmade chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high-grade stainless steel, heat-treated through a quenching process at 780°C and tempered at 180°C–200°C for enhanced durability and long-lasting sharpness.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both boning meat and slicing vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! 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