InLeung Handmade Stainless Steel Boning & Cleaver Chef Knife

InLeung Handmade Stainless Steel Boning & Cleaver Chef Knife

Elevate your kitchen game with the InLeung Handmade Stainless Steel Chef Knife — a versatile, professionally crafted blade designed for home cooks and culinary enthusiasts alike. Whether you're breaking down meat, filleting fish, slicing fruit, or prepping vegetables, this knife delivers exceptional precision and control with every cut.

Key Specifications

• Blade Material: High-grade Stainless Steel
• Blade Finish: Handmade Blade
• Blade Angle: >60°
• Blade Length: 14.8 cm
• Handle Length: 11.2 cm
• Handle Material: Natural Wood
• Quenching: 780°C
• Tempering: 180°C – 200°C
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Eco-Friendly: Yes — no high-concern chemicals

Why You'll Love This Knife

• 🔪 Razor-Sharp Handmade Blade: Precision-forged stainless steel edge with a blade angle of over 60° for effortless slicing, boning, and dicing.
• 🌿 Eco-Friendly & Food-Safe: Crafted with health-conscious materials that are wear-resistant, corrosion-resistant, and easy to clean.
• 🪵 Comfortable Wood Handle: The ergonomic wooden handle provides a secure, natural grip for confident and controlled cutting.
• ✅ Multi-Purpose Design: Ideal for barbecue prep, meat boning, fish filleting, fruit slicing, and everyday vegetable cutting.
• 🏆 100% Quality Assurance: Backed by multiple international certifications for safety and durability.

Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• If storing for an extended period, apply a thin coat of food-grade edible oil to the blade to maintain its condition.
• Hand wash only — avoid prolonged soaking in water.

Safety Guidelines

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and allow it to land.
• Do not test blade sharpness with your fingers.

Made in Mainland China.

Explore More Kitchen Essentials

Looking for more tools to complete your kitchen setup? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to round out your culinary collection.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this handmade chef knife?

A: The blade is crafted from high-grade stainless steel, heat-treated through a quenching process at 780°C and tempered at 180°C–200°C for enhanced durability and long-lasting sharpness.

Q: Is this knife suitable for both boning meat and slicing vegetables?

A: Absolutely! This multi-purpose kitchen knife is designed for a wide range of tasks including meat boning, barbecue prep, fish filleting, fruit slicing, and everyday vegetable cutting — making it a truly versatile tool for any kitchen.

Q: How do I care for and maintain this stainless steel knife?

A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a light coat of food-grade edible oil to the blade surface to protect it. Always store in a dry environment and hand wash only — do not leave submerged in water or place in a dishwasher.

Q: What certifications does this knife carry?

A: This knife is certified to multiple international safety and food-contact standards including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, ensuring it meets rigorous quality and safety requirements.