InLeung Handmade Boning Knife – Stainless Steel Wood Handle
InLeung Handmade Boning Knife – Stainless Steel Wood Handle
InLeung Handmade Boning Knife – Professional Stainless Steel Kitchen Knife with Wood Handle
Elevate your kitchen prep with the InLeung Handmade Boning Knife — a professionally hand-forged blade crafted for precision deboning, slicing, and everyday cooking tasks. Whether you're working through poultry, beef, fish, or fresh produce, this versatile kitchen knife delivers exceptional cutting performance with every stroke.
Made in Mainland China.
Why You'll Love This Knife
- Hand-Forged Stainless Steel Blade: Crafted through professional hand forging with sanding and polishing for a razor-sharp, long-lasting edge (blade angle >60°).
- High-Temperature Hardening Process: Quenched at 780°C and tempered at 180–200°C for superior blade strength, durability, and edge retention.
- Classic Wood Handle: The ergonomic 9.5 cm natural wood handle provides a secure, comfortable grip during extended use — balancing tradition with functionality.
- Versatile Kitchen Performer: Ideal for deboning, meat slicing, fruit cutting, vegetable prep, and general chef duties — one knife for many tasks.
- Eco-Friendly & Certified: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals — safe for food contact.
- 13 cm Blade Length: The ideal size for precise boning and slicing, offering control without sacrificing reach.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Blade Length | 13 cm |
| Blade Angle | >60° |
| Handle Material | Natural Wood |
| Handle Length | 9.5 cm |
| Blade Process | Hand-forged, sanded & polished |
| Quenching Temperature | 780°C |
| Tempering Temperature | 180°C – 200°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Safety Tips
- Keep this knife out of reach of children at all times.
- Never point the blade or tip toward yourself or others.
- If the knife falls, do not attempt to catch it — step back and allow it to land.
- The blade is extremely sharp — do not test the edge with your fingers.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store. Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your pruning needs covered with our Garden Pruner Shears. Love prep efficiency? Our Cordless Rechargeable Milk Frother is a great companion for your morning routine.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife blade made of?
A: The blade is crafted from high-quality stainless steel and is professionally hand-forged. It undergoes a quenching process at 780°C and tempering at 180–200°C, resulting in a durable, sharp, and rust-resistant edge perfect for boning and slicing tasks.
Q: Is this boning knife suitable for both meat and vegetables?
A: Yes! The InLeung handmade knife is designed for multiple kitchen tasks — deboning poultry and meat, slicing cuts, and chopping fruits and vegetables. Its 13 cm blade length and >60° blade angle make it a versatile all-purpose kitchen knife.
Q: How do I care for and maintain this wood-handle kitchen knife?
A: To preserve the stainless steel blade and natural wood handle, we recommend hand washing with mild soap and warm water, then drying immediately. Avoid soaking in water or placing in a dishwasher, as prolonged moisture can affect the wood handle. Sharpen the blade regularly with a whetstone to maintain peak cutting performance.