InLeung Handmade Boning Knife – Stainless Steel Chef Knife
InLeung Handmade Boning Knife – Stainless Steel Chef Knife
InLeung Handmade Boning Knife – Precision Stainless Steel Chef Knife
Elevate your kitchen game with the InLeung Handmade Boning Knife — a versatile, professional-grade blade forged for serious home cooks and culinary enthusiasts alike. Whether you're breaking down poultry, filleting fish, slicing fruit, or dicing vegetables, this knife delivers razor-sharp precision with every cut.
Key Features
- Premium Stainless Steel Blade: Crafted from high-quality stainless steel, heat-treated at 780°C quench and 180–200°C temper for a blade that holds its edge through heavy daily use.
- Handmade Forged Blade: Each blade is hand-forged, giving it a superior balance of hardness and flexibility — ideal for boning, filleting, slicing, and chopping tasks.
- Ultra-Sharp Edge (>60° Blade Angle): The finely honed edge glides cleanly through meat, fish, vegetables, and fruit with minimal effort, delivering clean, precise cuts every time.
- 9-Inch Blade Length: The generous 9-inch blade gives you the reach and control needed for larger cuts, while the 9.7-inch stainless steel handle with rope wrap provides a secure, comfortable grip.
- Eco-Friendly Construction: Made with no high-concern chemicals, this knife is CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for safety and quality assurance.
- Multi-Purpose Use: Perfect as a boning knife, butcher knife, cleaver, chef's knife, filleting knife, or steak knife — one tool for nearly every kitchen task.
Specifications
- Brand: InLeung
- Blade Material: Stainless Steel
- Handle Material: Stainless Steel with Rope Wrap
- Blade Length: 9 inches
- Handle Length: 9.7 inches
- Blade Angle: >60°
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in Mainland China
Care & Maintenance
After each use, wipe the blade clean with a dry cloth and store in a dry place. If storing for an extended period, apply a thin layer of food-grade edible oil to the blade surface to maintain its condition and longevity.
Complete Your Kitchen Setup
Looking to outfit your kitchen further? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk or browse our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for more great kitchen essentials.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Boning Knife made of?
A: The InLeung Boning Knife features a handmade forged stainless steel blade heat-treated for exceptional edge retention, paired with a stainless steel handle wrapped in rope for a secure grip. No high-concern chemicals are used in its construction.
Q: Is this knife suitable for filleting fish and slicing vegetables?
A: Absolutely. The ultra-sharp, hand-forged blade is versatile enough for boning meat, filleting fish, slicing fruit, chopping vegetables, and more — making it a true all-purpose chef knife for everyday kitchen use.
Q: How do I care for my InLeung stainless steel knife?
A: After every use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a thin coat of food-grade edible oil to the blade to protect it and keep it in top condition.