InLeung Hand-Forged Stainless Steel Cleaver – Wood Handle

InLeung Hand-Forged Stainless Steel Cleaver with Wood Handle

Elevate every meal prep session with the InLeung Hand-Forged Cleaver — a precision-crafted kitchen knife built for home cooks and professional chefs alike. Featuring a 14.5 cm high-carbon stainless steel blade (5Cr15MoV) forged at over 60° blade angle and finished to a satin polish, this cleaver delivers consistently razor-sharp edges that hold up through daily, intensive use. Whether you're slicing vegetables, dicing fruits, butchering meat, or breaking down fish, this knife handles it all with effortless control.

Made in Mainland China.

Why You'll Love This Cleaver

• Razor-Sharp Edge: Each blade is hand-polished from high-carbon forged 5Cr15MoV stainless steel, delivering long-lasting sharpness even through heavy daily kitchen work.
• Comfortable Wood Handle: The ergonomic 11 cm wood handle offers a secure, anti-slip grip and excellent blade-to-handle balance, reducing arm fatigue during extended prep sessions.
• Rust & Corrosion Resistant: Food-grade stainless steel construction means the blade won't rust, corrode, or discolor — keeping it looking great for years to come.
• Eco-Friendly Design: Crafted with sustainability in mind, using responsibly sourced materials with no high-concern chemicals.
• Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — meeting rigorous food safety and quality standards.
• Versatile Kitchen Companion: Ideal for chopping, dicing, and slicing vegetables, fruits, fish, and meat — a true all-rounder for any kitchen.

Specifications

Care & Safety Instructions

1. Store safely: Keep the knife at a height out of children's reach, or on a dedicated knife rack after each use.
2. Hand wash only: Wash with warm soapy water and dry immediately to maintain blade appearance and longevity. Do not place in a dishwasher.
3. Store dry: Keep in a dry, well-ventilated area away from damp environments to extend the knife's lifespan.
4. Stay focused: Always focus on cutting tasks and keep fingers clear of the blade edge when in use.

Note: Due to manual measurement, please allow 1–2 cm variance. Slight color variations may occur due to different display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung Hand-Forged Cleaver?

A: The blade is crafted from high-carbon 5Cr15MoV stainless steel, a food-grade alloy known for its excellent edge retention, resistance to rust and corrosion, and long-lasting durability under daily kitchen use.

Q: Is this cleaver suitable for cutting meat and fish as well as vegetables?

A: Absolutely! This versatile cleaver is designed for chopping, dicing, and slicing a wide range of ingredients including vegetables, fruits, fish, and meat, making it a true all-purpose kitchen knife.

Q: How should I care for and maintain this knife?

A: Always hand wash the knife with warm soapy water and dry it immediately after use. Store it in a dry, well-ventilated place — ideally on a knife rack — and keep it away from humid environments to preserve its sharpness and appearance for years to come.

Q: Is this cleaver safe for everyday home use?

A: Yes. The ergonomic anti-slip wood handle ensures a comfortable and secure grip during use, and the knife meets multiple international food safety certifications (CE/EU, FCM, CIQ, EEC, LFGB, SGS). Always store it out of the reach of children.