{"product_id":"inleung-hand-forged-stainless-steel-cleaver-boning-knife-1","title":"InLeung Hand-Forged Stainless Steel Cleaver \u0026 Boning Knife","description":"\n\u003ch2\u003eInLeung Hand-Forged Stainless Steel Cleaver \u0026amp; Boning Knife — Wood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with the \u003cstrong\u003eInLeung Hand-Forged Boning \u0026amp; Cleaver Knife\u003c\/strong\u003e. Precision-crafted from high-carbon \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e and hand-polished to a razor-sharp satin finish, this versatile blade glides effortlessly through meat, fish, vegetables, and fruit. Whether you're a home cook or a seasoned chef, this beautifully balanced knife delivers professional-grade performance every single day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Mainland China.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e Hand-forged high-carbon stainless steel with a blade angle exceeding 60°, hand-polished for a long-lasting, ultra-sharp cutting edge that handles daily intensive use with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e The contoured wood handle offers a secure, anti-slip grip that reduces arm fatigue even during extended prep sessions. At 11 cm, it fits naturally in the hand for full control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfectly Balanced:\u003c\/strong\u003e Each knife is precision-balanced between blade (14.5 cm) and handle so every chop, slice, and dice feels effortless and controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Food-Safe:\u003c\/strong\u003e Made from food-grade stainless steel that resists rust, corrosion, and fading. Certified to CE\/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Design:\u003c\/strong\u003e Built with sustainability in mind, using responsibly sourced materials for a greener kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Performance:\u003c\/strong\u003e Ideal for chopping, dicing, slicing, and mincing vegetables, fruits, fish, and meats — one knife for almost every kitchen task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e InLeung\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5Cr15MoV Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Satin (hand-polished)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Cleaver \/ Boning Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to protect the blade and handle.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after washing to preserve the satin finish and prevent moisture build-up.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry, ventilated space — on a knife rack or in a knife block — away from children's reach.\u003c\/li\u003e\n  \u003cli\u003eFocus fully while in use and keep the blade away from hard surfaces like ceramic plates or stone countertops to maintain the edge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to manual measurement, please allow a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material of the InLeung hand-forged cleaver knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high-carbon 5Cr15MoV stainless steel — a food-grade, rust-resistant alloy that holds a sharp edge exceptionally well under daily intensive use. It is hand-polished to a satin finish for both aesthetics and cutting efficiency.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Can this knife be used for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. This versatile cleaver and boning knife is designed for a wide range of kitchen tasks, including chopping, dicing, and slicing vegetables, fruits, fish, and meat. The precision-forged blade and ergonomic wood handle make it suitable for virtually any ingredient prep.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the InLeung knife dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: We recommend hand washing only. Rinse the knife with warm water, dry it promptly, and store it in a dry location. This keeps the blade in peak condition and ensures the wood handle retains its natural integrity and anti-slip properties over time.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What certifications does this knife carry?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is certified to CE\/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets strict international food safety and quality requirements. No high-concern chemicals are used in its construction.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material of the InLeung hand-forged cleaver knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high-carbon 5Cr15MoV stainless steel — a food-grade, rust-resistant alloy that holds a sharp edge exceptionally well under daily intensive use. It is hand-polished to a satin finish for both aesthetics and cutting efficiency.\"}}, {\"@type\": \"Question\", \"name\": \"Can this knife be used for both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. This versatile cleaver and boning knife is designed for a wide range of kitchen tasks, including chopping, dicing, and slicing vegetables, fruits, fish, and meat. The precision-forged blade and ergonomic wood handle make it suitable for virtually any ingredient prep.\"}}, {\"@type\": \"Question\", \"name\": \"Is the InLeung knife dishwasher safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We recommend hand washing only. Rinse the knife with warm water, dry it promptly, and store it in a dry location. 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