InLeung Hand-Forged Stainless Steel Cleaver & Boning Knife

InLeung Hand-Forged Stainless Steel Cleaver & Boning Knife — Wood Handle

Elevate your kitchen game with the InLeung Hand-Forged Boning & Cleaver Knife. Precision-crafted from high-carbon 5Cr15MoV stainless steel and hand-polished to a razor-sharp satin finish, this versatile blade glides effortlessly through meat, fish, vegetables, and fruit. Whether you're a home cook or a seasoned chef, this beautifully balanced knife delivers professional-grade performance every single day.

Made in Mainland China.

Why You'll Love This Knife

• Razor-Sharp Edge: Hand-forged high-carbon stainless steel with a blade angle exceeding 60°, hand-polished for a long-lasting, ultra-sharp cutting edge that handles daily intensive use with ease.
• Ergonomic Wood Handle: The contoured wood handle offers a secure, anti-slip grip that reduces arm fatigue even during extended prep sessions. At 11 cm, it fits naturally in the hand for full control.
• Perfectly Balanced: Each knife is precision-balanced between blade (14.5 cm) and handle so every chop, slice, and dice feels effortless and controlled.
• Durable & Food-Safe: Made from food-grade stainless steel that resists rust, corrosion, and fading. Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals.
• Eco-Friendly Design: Built with sustainability in mind, using responsibly sourced materials for a greener kitchen.
• Multi-Purpose Performance: Ideal for chopping, dicing, slicing, and mincing vegetables, fruits, fish, and meats — one knife for almost every kitchen task.

Specifications

• Brand: InLeung
• Blade Material: 5Cr15MoV Stainless Steel
• Blade Length: 14.5 cm
• Handle Length: 11 cm
• Blade Angle: >60°
• Finish: Satin (hand-polished)
• Knife Type: Cleaver / Boning Knife
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Made in Mainland China

Care Instructions

1. Hand wash only — avoid dishwashers to protect the blade and handle.
2. Dry thoroughly after washing to preserve the satin finish and prevent moisture build-up.
3. Store in a dry, ventilated space — on a knife rack or in a knife block — away from children's reach.
4. Focus fully while in use and keep the blade away from hard surfaces like ceramic plates or stone countertops to maintain the edge.

Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

Complete Your Kitchen Setup

Pair this knife with other great kitchen essentials from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of the InLeung hand-forged cleaver knife?

A: The blade is crafted from high-carbon 5Cr15MoV stainless steel — a food-grade, rust-resistant alloy that holds a sharp edge exceptionally well under daily intensive use. It is hand-polished to a satin finish for both aesthetics and cutting efficiency.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely. This versatile cleaver and boning knife is designed for a wide range of kitchen tasks, including chopping, dicing, and slicing vegetables, fruits, fish, and meat. The precision-forged blade and ergonomic wood handle make it suitable for virtually any ingredient prep.

Q: Is the InLeung knife dishwasher safe?

A: We recommend hand washing only. Rinse the knife with warm water, dry it promptly, and store it in a dry location. This keeps the blade in peak condition and ensures the wood handle retains its natural integrity and anti-slip properties over time.

Q: What certifications does this knife carry?

A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets strict international food safety and quality requirements. No high-concern chemicals are used in its construction.