InLeung Hand Forged Stainless Steel Boning Knife 9.5"
InLeung Hand Forged Stainless Steel Boning Knife 9.5"
InLeung Hand Forged Stainless Steel Boning & Cleaver Knife
Elevate your kitchen game with the InLeung Hand Forged Boning Knife — a precision-crafted, multi-purpose kitchen blade designed for home cooks and culinary enthusiasts alike. Whether you're breaking down cuts of meat, dicing vegetables, or slicing fruit, this knife handles every task with effortless ease and long-lasting sharpness.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: Hand-polished blade with a satin finish delivers an extremely sharp, effective cutting edge that stays keen through daily intensive use.
- Ergonomic Non-Slip Handle: The 9.5" handle is designed for a comfortable, secure grip, reducing fatigue during long prep sessions. The perfectly balanced weight between blade and handle makes extended chopping and slicing feel effortless.
- Premium 5Cr15MoV Stainless Steel: Rust-resistant, corrosion-resistant, and fade-proof blade material ensures lasting durability. Precision forging creates a tough, reliable cutting tool built to withstand heavy use.
- Versatile Multi-Purpose Design: Equally at home chopping vegetables, slicing fruits, boning meats, or tackling barbecue prep. One knife, endless culinary possibilities.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — safe for food contact and built with environmentally responsible materials. Contains no high-concern chemicals.
Specifications
| Blade Material | Stainless Steel (5Cr15MoV) |
| Blade Length | 9.5 inches |
| Handle Length | 9.5 inches |
| Blade Angle | ≤ 60° |
| Knife Type | Boning / Cleaver / Multi-Purpose |
| Feature | Eco-Friendly, Sharp, Non-Slip Handle |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care Instructions
To maintain the blade's appearance and sharpness, hand wash only and dry immediately after use. Avoid soaking or placing in a dishwasher.
Safety Notes
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it by hand.
- Do not test blade sharpness with your fingers.
Please note: due to manual measurement, allow for a difference of 1–2 cm. Slight color variations may occur due to different display settings.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife made of?
A: The blade is crafted from high-quality 5Cr15MoV stainless steel, which offers excellent edge retention, rust resistance, and durability for everyday kitchen use. The handle is designed for a comfortable, non-slip grip.
Q: Is this knife suitable for cutting both meat and vegetables?
A: Absolutely! The InLeung hand forged knife is a versatile multi-purpose kitchen tool. Its sharp, precision-forged blade handles boning meat, chopping vegetables, slicing fruits, and barbecue prep with equal effectiveness.
Q: How should I clean and maintain this boning knife?
A: Hand washing is recommended — rinse with warm water, dry immediately, and store safely. Avoid dishwashers and prolonged soaking to preserve the blade's sharpness and finish. Regular honing will help maintain the edge between uses.
Q: Is the InLeung knife certified safe for food contact?
A: Yes. This knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict food-contact safety and eco-friendly material standards. It contains no high-concern chemicals.