InLeung Hand Forged Meat Cleaver – Heavy Butcher Knife
InLeung Hand Forged Meat Cleaver – Heavy Butcher Knife
InLeung Hand Forged Heavy Duty Meat Cleaver & Butcher Knife
Meet the InLeung Heavy Duty Cleaver — a hand-forged, professional-grade kitchen knife built for serious cooks, BBQ enthusiasts, and home chefs alike. Whether you're breaking down whole chickens, chopping through bone, or slicing vegetables and meat with precision, this powerhouse cleaver delivers the heft, sharpness, and durability you need session after session.
Why You'll Love This Cleaver
- Hand Forged Stainless Steel Blade: Precision forged at over 780°C and tempered at 180–200°C for exceptional edge retention and long-lasting hardness.
- Razor-Sharp Edge (>60° Blade Angle): Engineered for powerful, confident cuts through meat, bone, and dense vegetables.
- 14.5 cm Blade Length: A well-balanced, generously sized blade that gives you full control on the chopping board.
- Comfortable Wood Handle: The 11.5 cm natural wood handle provides a firm, ergonomic grip — even during extended prep sessions.
- Wear & Corrosion Resistant: Eco-friendly, food-safe stainless steel that resists rust, staining, and warping — easy to clean and built to last.
- Multi-Purpose Kitchen Workhorse: Perfect for BBQ prep, butchering, chopping bone-in chicken, dicing vegetables, and slicing all cuts of meat.
- Certified Safe: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications for your peace of mind.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 14.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Item Weight | 426 g |
| Knife Type | Cleaver / Butcher Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Tips
- Always keep this knife out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it with your hands — step back and let it fall.
- The blade is extremely sharp — never test the edge with your fingers.
Ideal For
Home kitchens, professional BBQ prep, butcher work, camping cooking, and anyone who demands a reliable, heavy-duty cutting tool. Wholesale, retail, dropshipping, OEM, and custom orders welcome — contact us for bulk pricing.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Heavy Duty Cleaver blade made from?
A: The blade is crafted from high-quality stainless steel, hand forged and heat-treated for superior sharpness, durability, and corrosion resistance. It is wear-resistant, easy to clean, and will not deform under regular heavy-duty kitchen use.
Q: Is this cleaver suitable for chopping through bone?
A: Yes — the InLeung meat cleaver is specifically designed for heavy-duty tasks including chopping bone-in cuts, breaking down whole chickens, and tackling tough vegetable prep. Its blade angle exceeding 60° and solid forged construction make it well-suited for these demanding tasks.
Q: How should I care for and clean this kitchen cleaver?
A: Hand washing with warm soapy water is recommended after each use, followed by thorough drying. Avoid soaking the blade or leaving it wet for extended periods to maintain the wood handle and preserve the blade's edge. Store in a knife block or on a magnetic strip away from children's reach.
Q: Is the InLeung cleaver available for wholesale or bulk orders?
A: Absolutely. The manufacturer supports wholesale, retail, dropshipping, OEM, and customized orders. Please contact us directly if you are interested in purchasing larger quantities for competitive bulk pricing.