InLeung Hand Forged Chef's Knife – Wood Handle Cleaver
InLeung Hand Forged Chef's Knife – Wood Handle Cleaver
InLeung Hand Forged Chef's Knife with Wood Handle
Elevate your culinary craft with the InLeung Hand Forged Chef's Knife — a professional-grade kitchen blade built for slicing meat, fish, fruit, and vegetables with precision and ease. Crafted from high-quality stainless steel with a traditional wood handle, this knife delivers the perfect balance of performance, durability, and style for both home cooks and professional chefs alike.
Key Features
- Hand Forged Stainless Steel Blade: High-carbon stainless steel blade, heat-treated at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and long-lasting sharpness.
- Razor-Sharp Edge: Blade angle exceeding 60° ensures a precise, fine cutting edge ideal for slicing, dicing, chopping, and cleaving with minimal effort.
- Comfortable Wood Handle: The 12.5 cm natural wood handle provides a secure, ergonomic grip that reduces hand fatigue during extended use — whether you're prepping a family dinner or a full restaurant service.
- Versatile Kitchen Tool: Designed for meat, poultry, fish, fruit, and vegetables — this multi-purpose knife handles virtually every cutting task with ease.
- Eco-Friendly & Safe: Made with health-conscious, environmentally friendly materials. The blade is wear-resistant, corrosion-resistant, easy to clean, and maintains its shape over time.
- 18 cm Blade Length: The generous blade length gives you the reach and leverage needed for confident, controlled cuts every time.
- Certified Quality: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for food contact safety — so you can cook with complete peace of mind.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 18 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 12.5 cm |
| Quench Temperature | 780°C |
| Temper Temperature | 180–200°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Guidelines
- Always keep this knife out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and allow it to land safely.
- Do not test blade sharpness with your fingers.
- Store safely in a knife block, magnetic strip, or protective sheath when not in use.
Perfect Pairing for Your Kitchen
Round out your kitchen toolkit with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Milk Frother – Battery Operated Whisk & Foam Mixer
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Hand Forged Chef's Knife made from?
A: The blade is crafted from high-quality stainless steel, hand forged and heat-treated at 780°C then tempered at 180–200°C for superior hardness and edge retention. The handle is made from natural wood for a comfortable, secure grip during use.
Q: Is this knife suitable for cutting meat and vegetables?
A: Yes — this versatile kitchen knife is designed for a wide range of tasks including slicing meat, poultry, fish, fruits, and vegetables. Its 18 cm blade and sharp edge angle make it equally effective as a chef's knife, meat cleaver, and utility knife.
Q: How do I care for and maintain this kitchen knife?
A: Hand wash with warm soapy water and dry immediately after use to maintain the blade's finish and longevity. Avoid soaking in water or placing in a dishwasher. Store on a magnetic knife strip or in a knife block to protect the blade edge. Regular honing will keep the blade at its sharpest.