InLeung Hand-Forged Chef Knife & Meat Cleaver | 5Cr15Mov Steel

InLeung Hand-Forged Chef Knife & Meat Cleaver | 5Cr15Mov Steel

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Sale price  $18.43 USD Regular price  $22.35 USD
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InLeung Hand-Forged Chef Knife & Meat Cleaver | 5Cr15Mov Steel

InLeung Hand-Forged Chef Knife & Meat Cleaver | 5Cr15Mov Steel

Sale price  $18.43 USD Regular price  $22.35 USD
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Meet your new go-to kitchen companion — the InLeung Hand-Forged Stainless Steel Chef Knife. Precision-crafted from high-grade 5Cr15Mov stainless steel, this multifunctional blade handles everything from slicing vegetables and fruits to breaking down large cuts of meat and tackling BBQ prep with ease. Whether you're a home cook or a serious grilling enthusiast, this knife delivers professional-grade performance at every cut.

Made in Mainland China.

Why You'll Love This Knife

  • Razor-Sharp Edge: The blade is hand-polished and finished with a satin surface, producing an exceptionally sharp, long-lasting cutting edge that holds up to daily intensive use.
  • Comfortable, Non-Slip Handle: The full stainless steel handle is ergonomically balanced, providing a secure, confident grip even during extended prep sessions — reducing arm fatigue over time.
  • Durable & Corrosion-Resistant: Precision forging ensures the blade resists rust, corrosion, and fading. Simply hand-wash and dry after use to keep it looking great for years.
  • Versatile Performance: One knife, countless tasks — slice, dice, chop, and cleave through vegetables, fruits, boneless cuts, and BBQ meats without switching tools.
  • Eco-Friendly Build: Contains no high-concern chemicals. Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting international food-contact safety standards.

Specifications

  • Blade Material: Stainless Steel (5Cr15Mov)
  • Handle Material: Stainless Steel
  • Blade Length: 14.5 cm
  • Handle Length: 12.5 cm
  • Blade Angle: ≤ 60°
  • Knife Type: Chef / Cleaver / Boning
  • Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
  • Origin: Made in Mainland China

Safe Use Guidelines

  • Always keep this knife out of reach of children.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and allow it to land.
  • The blade is extremely sharp — do not test sharpness with your fingers.
  • Hand-wash only; keep dry between uses to maintain the finish.

Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Colors may appear slightly different depending on your display settings.

Pair It With

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What steel grade is used in the InLeung chef knife blade?

A: The blade is made from 5Cr15Mov stainless steel, a food-safe, corrosion-resistant alloy widely used in professional kitchen knives. It holds a sharp edge well and resists rust when properly hand-washed and dried after each use.

Q: Can I use this knife for BBQ and outdoor cooking as well as everyday kitchen tasks?

A: Absolutely. The InLeung hand-forged knife is designed as a multifunctional tool — its cleaver-style geometry and sharp edge make it ideal for slicing BBQ meats, breaking down poultry, chopping vegetables, and all everyday prep work, making it a versatile addition to both your kitchen drawer and your outdoor grill setup.

Q: Is this knife dishwasher safe?

A: To preserve the blade's sharp edge and satin finish, hand-washing is strongly recommended. Dry the knife thoroughly after washing and store it safely to maintain its long-term performance and appearance.

Q: What certifications does this knife carry?

A: The InLeung chef knife holds multiple international food-contact safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous safety and quality standards for kitchen use.

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