{"product_id":"inleung-hand-forged-boning-knife-wood-handle-chef-knife-2","title":"InLeung Hand Forged Boning Knife – Wood Handle Chef Knife","description":"\n\u003ch2\u003eInLeung Hand Forged Boning \u0026amp; Butcher Knife with Wood Handle\u003c\/h2\u003e\n\u003cp\u003eCrafted by skilled artisans with years of experience, the \u003cstrong\u003eInLeung Hand Forged Boning Knife\u003c\/strong\u003e is a versatile kitchen essential built for precision slicing, boning, butchering, and everyday meal prep. Whether you're breaking down meat for a BBQ, filleting fish, slicing fruit, or carving a steak, this knife delivers exceptional sharpness and balance in every cut.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Stainless Steel Blade:\u003c\/strong\u003e Sharpened manually by expert craftsmen using natural knife grinders — resulting in a longer service life than machine-made blades.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Heat Treatment:\u003c\/strong\u003e Quench-splashed at 780°C and tempered at 180°C–200°C for a blade that holds its edge through heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp, Precise Edge:\u003c\/strong\u003e Blade angle exceeding 60° ensures clean, effortless cuts through meat, fish, fruit, and more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e Ergonomically shaped, slip-resistant color wood handle (12.5 cm) provides a secure, confident grip during extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWell-Balanced Design:\u003c\/strong\u003e Thoughtfully weighted for optimal control — whether you're making delicate fillet cuts or breaking down larger cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Hygienic:\u003c\/strong\u003e Wear-resistant, corrosion-resistant stainless steel — easy to clean and maintains its shape over time. Free of high-concern chemicals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Safe:\u003c\/strong\u003e Holds CE\/EU, CIQ, EEC, LFGB, and SGS certifications for peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Forged Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlip-Resistant Color Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoning \/ Butcher \/ Chef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning and trimming meat \u0026amp; poultry\u003c\/li\u003e\n  \u003cli\u003eFilleting and slicing fish\u003c\/li\u003e\n  \u003cli\u003eSlicing steak, BBQ meats, and roasts\u003c\/li\u003e\n  \u003cli\u003eChopping fruit and vegetables\u003c\/li\u003e\n  \u003cli\u003eProfessional kitchen or home cooking use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean cloth and keep it dry.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid soaking or dishwasher use to preserve the handle and edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep away from children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it by hand.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test its sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes this hand forged boning knife different from a regular kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Unlike machine-stamped knives, this InLeung boning knife is hand forged and manually sharpened by experienced craftsmen using natural grinders. The forging process — combined with high-temperature quenching at 780°C and precise tempering — creates a denser, sharper, and more durable blade that holds its edge significantly longer than conventional knives.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for both home cooks and professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The InLeung hand forged chef boning knife is designed for anyone who demands precision in the kitchen — from home cooks preparing weekend BBQ meals to professional chefs who need a reliable, sharp blade for daily butchering, slicing, and filleting tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I maintain the blade and wood handle to extend the knife's lifespan?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the stainless steel blade dry with a clean cloth. For long-term storage, apply a thin coat of food-grade edible oil to prevent any surface oxidation. The color wood handle should be kept away from prolonged water exposure — always hand wash and dry immediately rather than soaking or placing in a dishwasher.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What certifications does this knife carry?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung boning knife is certified under CE\/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets rigorous international safety, quality, and food-contact material requirements.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes this hand forged boning knife different from a regular kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Unlike machine-stamped knives, this InLeung boning knife is hand forged and manually sharpened by experienced craftsmen using natural grinders. The forging process — combined with high-temperature quenching at 780°C and precise tempering — creates a denser, sharper, and more durable blade that holds its edge significantly longer than conventional knives.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both home cooks and professional chefs?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The InLeung hand forged chef boning knife is designed for anyone who demands precision in the kitchen — from home cooks preparing weekend BBQ meals to professional chefs who need a reliable, sharp blade for daily butchering, slicing, and filleting tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How do I maintain the blade and wood handle to extend the knife's lifespan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the stainless steel blade dry with a clean cloth. For long-term storage, apply a thin coat of food-grade edible oil to prevent any surface oxidation. 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