InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife

InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife

A Knife With Cover
$17.02 USD $20.59 USD
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InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
  • InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife
InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife

InLeung Hand-Forged Boning Knife – Meat Cleaver Chef Knife

$17.02 USD $20.59 USD
Color

InLeung Hand-Forged Boning & Meat Cleaver Chef Knife

Meet the InLeung Hand-Forged Boning Knife — a professional-grade kitchen tool built for serious home cooks and culinary professionals alike. Precision-forged from high-quality 5Cr15MoV stainless steel, this versatile cleaver tackles everything from deboning poultry to breaking down large cuts of meat, slicing vegetables, and prepping fruits with effortless control.

Key Features

  • Razor-Sharp Edge: The blade is hand-polished to a satin finish at a blade angle of over 60°, delivering a long-lasting, extremely sharp edge that stands up to daily intensive use.
  • Comfortable, Non-Slip Handle: The ergonomically balanced handle (11.5 cm) distributes weight evenly, reducing arm fatigue during extended prep sessions and keeping your grip secure even in wet conditions.
  • Durable Stainless Steel Construction: The 5Cr15MoV stainless steel blade resists rust, corrosion, and fading. Precision forging creates a structurally strong cutting tool built to last.
  • Versatile Kitchen Performance: Whether you're breaking down a whole chicken, trimming beef, slicing root vegetables, or prepping fruit, this knife handles it all with minimal cutting resistance — boosting your cooking efficiency.
  • Eco-Friendly Design: Contains no high-concern chemicals, and is certified CE/EU, CIQ, EEC, LFGB, and SGS for safety and quality assurance.

Specifications

Blade Material 5Cr15MoV Stainless Steel
Blade Length 12.5 cm
Handle Length 11.5 cm
Blade Angle >60°
Knife Type Cleaver / Boning Knife
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Care Instructions

Hand wash only with warm water and mild soap. Dry thoroughly after each use to preserve the blade's finish and edge. Do not place in a dishwasher.

Safety Guidelines

  • Keep the knife out of reach of children at all times.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and retrieve it once it has landed.
  • The blade is extremely sharp — do not test the edge with your fingers.

Note: Due to manual measurement, please allow for a 1–2 cm size tolerance. Slight color variations may occur due to different display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung boning knife blade?

A: The blade is crafted from 5Cr15MoV stainless steel, a high-quality steel known for its excellent edge retention, corrosion resistance, and durability. It holds a sharp edge even through frequent, heavy-duty kitchen use.

Q: Is this boning and cleaver knife suitable for everyday home kitchen use?

A: Absolutely! While the InLeung hand-forged knife is designed with professional performance in mind, its ergonomic handle, balanced weight, and versatile blade make it ideal for everyday home cooking — from deboning meat and poultry to slicing vegetables and fruits.

Q: How should I clean and maintain this stainless steel chef knife?

A: Always hand wash the knife with mild dish soap and warm water, then dry it immediately with a clean cloth. Avoid soaking or placing it in the dishwasher, as this can dull the blade and affect the finish over time. Proper care will keep the knife sharp and rust-free for years.

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